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    Member since Oct 2007

    Chef #610204

    From Ely, Minnesota

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot - Style Loaded Baked Potato Soup

    Saturday, Jan 1, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By Debber
    LinMarie says:

    "I added the ff 1/2 & 1/2 at the start. It curdled, but I smashed with hand masher & used an electric mixer & it thickened up perfectly. No curdles! I also added red pepper flakes, a bit of dried thyme, basil & 2 small bay leafs. Smash hit at the soup New Years Eve party last night. Did not add all the salt, but salted to my taste."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Oct 6, 2010 on
     |  (2 people found this helpful) |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "Anyone thinking this should be layerd (lasagna style) does not understand "baked ziti". It is an old world Italian dish that came from ---the old Italian cooks. First of all--make your own sauce. So easy & cheaper than bottlerd. And you can pronounce everything. Mix everything up & use as much cheese as you want. Whatever needs to go from th..."

    Reviewed Creamy Cheesy Chili Potato Casserole

    Tuesday, Oct 9, 2007 on
     |  7 Reviews  |  By florida scott
    LinMarie says:

    "This was soooooo good. Hubby didn't realize I'd used left over chile--which he doesn't like in the 1st place. Made it in idividual containers. Everyone thought it was "special". Shhh! Let's not tell1"


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