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"I added the ff 1/2 & 1/2 at the start. It curdled, but I smashed with hand masher & used an electric mixer & it thickened up perfectly. No curdles! I also added red pepper flakes, a bit of dried thyme, basil & 2 small bay leafs. Smash hit at the soup New Years Eve party last night. Did not add all the salt, but salted to my taste."
"Anyone thinking this should be layerd (lasagna style) does not understand "baked ziti". It is an old world Italian dish that came from ---the old Italian cooks. First of all--make your own sauce. So easy & cheaper than bottlerd. And you can pronounce everything. Mix everything up & use as much cheese as you want. Whatever needs to go from th..."
"This was soooooo good. Hubby didn't realize I'd used left over chile--which he doesn't like in the 1st place. Made it in idividual containers. Everyone thought it was "special". Shhh! Let's not tell1"