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    Timothy J Higgins Eva

    Ohio

    Timothy J Higgins

    Chef #60650

    Ohio

    Joined: Nov 12, 2002

    Birthday: Dec 16

    99 reviews by Timothy J Higgins Eva

    41 - 50 of 99 sorted by Date | Rating | Helpful

    Reviewed V-8 juice for canning
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      |  By Dib's

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    "Will, I opened my fist quart of this juice and it is outstanding. Excellent taste not thick at all, just about perfect.I made a Bloody Mary with this juice and you want to talk about good!I think I only canned 4-6 quarts but I will make many more next year.I can around 60-80 quarts a fall, spaghetti sauce,tomato juice,whole tomato's and stewed.Thi..."

    Nov 23, 2010 on Food.com

    Recipe #12033

    Reviewed Dump Cake
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      |  By Kathy-Lynn

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    "We had this the other day, it was super easy and turned out great. Since I did not have a large can of pineapple I used a large can of peaches along with a small can of crushed pineapple. Drained a little of the liquid of the peaches, so it would not affect the topping. There were 4 of us eating and there was only 1/3 of the 9x13 baking dish left...."

    Nov 13, 2010 on Food.com

    Recipe #16588

    Reviewed Best Meatballs Ever
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      |  By Schmutzarella

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    "If you like speading time in the kitchen and making something thats worth while then try these balls. Excellent taste, texture, and really grab the sauce. They freeze great and will stay up to 3-6 months in the freezer.But I know that they will not last that long,. not a problem! I did add some jalepeno ground pepper from the garden and worked wel..."

    Oct 25, 2010 on Food.com

    Recipe #318712

    Reviewed Crock Pot Roast Beef
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      |  By Katha

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    "This had a great taste with the dry onion soup mix added. I used 1 small red onion,added 4 cloves of garlic with 2 cups of water,into the microwave for 3 minutes. Poured it over the meat that was in the crock pot! Ooooo, I also added jalepano pepper from my garden!"

    Oct 25, 2010 on Food.com

    Recipe #151784

    Reviewed Scalloped Potatoes
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      |  By CCinSC

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    "This has a very good flavor.If you can peel a potato you can do this. The only item the was in question is that the mushroom sauce did not flow through the rest of the potatoes on the bottom.All of the mushroom stayed on top. I think the next time I will add the sauce in layers instead of pouring it on all at the end of prep.Other than it can out ..."

    Oct 6, 2010 on Food.com

    Recipe #32893

    Reviewed Green Tomato Relish
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      |  By Jack II

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    "I take it you do not or never have canned anything.That much is obvious! I have been canning for 30 years.BEFORE YOU POST A REVIEW YOU SHOULD KNOW WHAT YOUR TALKING ABOUT. YOU DO NOT, I REPEAT, YOU DO NOT HAVE TO USE hot water bath to seal the jars.The temperature of the liquid,after it is boiled will seal the jars! First you boil the liquid then..."

    Aug 16, 2010 on Food.com

    Recipe #313751

    Reviewed Canned Bell or Banana Peppers
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      |  By Lali

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    "Correct me if I am wrong, I believe that the water in cake pan is to sterilize the lids and jars!Once that is done, the mixture poured into the jars and lids boiled will seal the jars."

    Aug 7, 2010 on Food.com

    Recipe #11673

    Reviewed Chicken Fettuccine, Cajun Style
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      |  By Lavender Lynn

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    "I was looking for something that I always have on hand like chicken breaest and spaghetti sauce which I make from scratch.Not the chicken breast! Of 31,941 recipes that popped up on Zaar, this is the only one I would even consider! I have everything that is listed pretty much all the time! I will sumit pic's when I get it done, but just by looking..."

    May 18, 2010 on Food.com

    Recipe #262816

    Reviewed Our Secret Sirloin Steak
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      |  By Dropbear

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    "I like Lea & Perrins but it seemed to over power the entire marinate, I will use less next time. In my personal opinion I would not reuse the marinate over the meat unless it was boiled for a period of time and then it is questionable because of the blood coming from the meat. I tried the marinate before putting it on the steak and it has an excel..."

    Apr 14, 2010 on Food.com

    Recipe #111212

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread
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      |  By Kittencalskitchen

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    "This turned out excellent! Very fresh tasting and fluffy. A little time consuming but that what it takes to make this bread. No taste of the Jalapeno at all. Well blended!Give this bread a try and you will have the same response as I, made 2 large loafs."

    Apr 5, 2010 on Food.com

    Recipe #137007

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