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    Tin Chef Seattle

    Seattle, WA

    Chef #318045

    Seattle, WA

    Joined: May 14, 2006

    Birthday: Apr 29

    3 reviews by Tin Chef Seattle

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed A Very Simple Berry Sauce
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      |  By Derf

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    "Great simple recipe that won over all on a mother's day dinner. I used three cups of frozen raspberries, blackberries, and blueberries. I ended up adding much more sugar (1/2 to 1 cup as I had a sweet tooth crowd. I highly recommend spooning it over The Ultimate Scone (#71669 by MaryAlice as a nice berry desert. Thanks again for posting!!"

    May 14, 2006 on Food.com

    Recipe #162801

    Reviewed The Ultimate Scone
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      |  By Tasty Tidbits

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    "It knocked the socks off family on mother's day. I followed it to the T and recommend others do as well. I paired it with A Very Simple Berry Sauce (#162801 by Derf (I added a lot of extra sugar to that recipe and whipped cream. It is the perfect basic scone recipe and everyone took notice."

    May 14, 2006 on Food.com

    Recipe #71669

    Reviewed Goat Cheese Stuffed Tomatoes
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      |  By Nono2

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    "Thank you for posting this recipe. I used the basic concept for a mother's day dinner while making changes on the stuffing to appeal to a non-goat cheese crowd. I sauteed garlic, sage, and proscuitto briefly on a high heat and then added it to goat cheese in a food processor. I topped them with parmesean and broiled until brown. Everyone said i..."

    May 14, 2006 on Food.com

    Recipe #64641

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