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"Taxagnian, you definitely did right by your mother with this recipe! I had planned to make a creme brule in a crust, so I used heavy cream instead of milk. I wasn't just going to throw out that perfectly fine extra yolk, so I threw that in with the other eggs. I sprinkled a bit of chopped pecans over the crust before pouring filling (with ..."
"Can never go wrong with Kittencal's recipes. YUM YUM YUM. I'd never tried using buttermilk instead of egg wash for dredging. I don't think I'll ever go back to egg wash."
"We cannot keep our faces out of this. We love the pecan sandy-esque crust most of all. KEEPER! I had no cream cheese, so I substituted equivalent amount of sour cream & added a little more powdered sugar to make up for the different consistency. (In taste test, this was awesome.)
However, I had serious difficulty wit..."
"My life is complete. Wow, this is so yummy. The crispy-ish crust that fell off is an extra little treat. I added 10 minutes to cooking time, always have to add time with my oven.
Update: I still make this on occasion. Right now I made a batch with 1/2 stick less butter, 1 less egg, and added 2 mashed bananas. I'm w..."
"I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!"
"Oh. My. YUM!!! Like someone else said, don't let the recipe intimidate you because this is extremely easy. I halved the recipe out of fear I would mess it up, and I regret it already. However, I doubled, maybe even tripled the vanilla (by accident). I would be ok with even more vanilla. I used the broiler and an ice bath to carmelize brown ..."
"I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix ."
"I don't think there's anything white trash about this pie. It's fantastic! I used Hershey's dark cocoa & 1/2 c milk & 1/2 cup half & half, because I didn't want my half & half to go to waste. I topped with cool whip, but the egg whites could be used for a meringue too. Scrumptious, decadent, fabulous!!!!"