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    You are in: Home Page / Reviews
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    Tina A

    Member since Oct 2006

    Chef #363420

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Egg Custard Pie

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    Sunday, Jul 20, 2014 on Food.com
     |  30 Reviews  |  By cookiedog
    LinMarie says:

    "Taxagnian, you definitely did right by your mother with this recipe! I had planned to make a creme brule in a crust, so I used heavy cream instead of milk. I wasn't just going to throw out that perfectly fine extra yolk, so I threw that in with the other eggs. I sprinkled a bit of chopped pecans over the crust before pouring filling (with ..."

    Reviewed Haystack Onions

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    Saturday, Sep 21, 2013 on Food.com
     |  3 Reviews  |  By mailbelle
    LinMarie says:

    "awesome"

    Reviewed Southern Fried Pork Chops With Creamy Pan Gravy

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    Tuesday, Aug 6, 2013 on Food.com
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Can never go wrong with Kittencal's recipes. YUM YUM YUM. I'd never tried using buttermilk instead of egg wash for dredging. I don't think I'll ever go back to egg wash."

    Reviewed Sex in a Pan - the Lucky 13 Version

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    Thursday, Jun 27, 2013 on Food.com
     |  8 Reviews  |  By Diana #2
    LinMarie says:

    "We cannot keep our faces out of this. We love the pecan sandy-esque crust most of all. KEEPER! I had no cream cheese, so I substituted equivalent amount of sour cream & added a little more powdered sugar to make up for the different consistency. (In taste test, this was awesome.)

    However, I had serious difficulty wit..."

    Reviewed Amanda's Cheese Pound Cake

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    Sunday, May 5, 2013 on Food.com
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "My life is complete. Wow, this is so yummy. The crispy-ish crust that fell off is an extra little treat. I added 10 minutes to cooking time, always have to add time with my oven.

    Update: I still make this on occasion. Right now I made a batch with 1/2 stick less butter, 1 less egg, and added 2 mashed bananas. I'm w..."

    Reviewed Dad's Homemade Chocolate Pudding

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    Sunday, Dec 11, 2011 on Food.com
     |  14 Reviews  |  By Bunnsies
    LinMarie says:

    Reviewed Sour Cream Coffee Cake

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    Sunday, Dec 11, 2011 on Food.com
     |  (2 people found this helpful) |  55 Reviews  |  By bert
    LinMarie says:

    "I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!"

    Reviewed Creme Brulee

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    Wednesday, Nov 9, 2011 on Food.com
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "Oh. My. YUM!!! Like someone else said, don't let the recipe intimidate you because this is extremely easy. I halved the recipe out of fear I would mess it up, and I regret it already. However, I doubled, maybe even tripled the vanilla (by accident). I would be ok with even more vanilla. I used the broiler and an ice bath to carmelize brown ..."

    Reviewed Cajun Style Country Fried Pork Steaks

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    Sunday, Oct 30, 2011 on Food.com
     |  3 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix ."

    Reviewed White Trash Chocolate Pie

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    Wednesday, Oct 20, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I don't think there's anything white trash about this pie. It's fantastic! I used Hershey's dark cocoa & 1/2 c milk & 1/2 cup half & half, because I didn't want my half & half to go to waste. I topped with cool whip, but the egg whites could be used for a meringue too. Scrumptious, decadent, fabulous!!!!"

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