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    You are in: Home Page / Reviews
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    Tina H.

    Member since Mar 2010

    Chef #1579294

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

    Friday, Apr 8, 2011 on
     |  109 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Always looking for new zucchini recipes, and this one is delicious, especially with some canned corn added in. Thanks!"

    Reviewed Butternut Squash Pie

    Wednesday, Feb 16, 2011 on
     |  17 Reviews  |  By Peasant'sHearth
    LinMarie says:

    "This pie is awesome! DH was tired of all my same old butternut recipes, so I thought I'd give this a try. We love it even more than pumpkin pie - the texture is fantastic! Cooking time for me at a high altitude (7000') was 10 minutes at 450 and another 45-50 minutes at 350 with foil around the crust the whole time. Thanks for a sharing a great rec..."

    Reviewed Mexican Enchilada Sauce

    Wednesday, Feb 16, 2011 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Delicious and easy to whip up! I love it because I always have these ingredients in the pantry. Like others, I'd suggest an additional Tbl of flour to thicken it a bit quicker. I'm planning on throwing in a pinch of cinnamon next time just for kicks. Thanks for this great recipe!"

    Reviewed Cinnamon Ice Cream (for electric ice cream machine)

    Monday, Nov 29, 2010 on
     |  33 Reviews  |  By Dee514
    LinMarie says:

    "Received an ice cream maker recently and this is the first ice cream I've made. It was delicious! Perfect for the holidays or with Mexican food. Thanks for a great recipe!"

    Reviewed Pumpkin Pie Made from a Real Pumpkin

    Monday, Nov 29, 2010 on
     |  9 Reviews  |  By Chef #1027170
    LinMarie says:

    "Pie turned out great! Kudos for the thorough instructions. Thanks!"

    Reviewed Banana Nut Muffins

    Wednesday, Nov 10, 2010 on
     |  2 Reviews  |  By Chef #426422
    LinMarie says:

    "I made these last night and they are wonderful! This recipe makes a very moist muffin and is now my go-to banana nut muffin recipe. Thanks for posting!"

    Reviewed Lemon Poppy Seed Muffin

    Wednesday, Mar 17, 2010 on
     |  3 Reviews  |  By Jeronimo
    LinMarie says:

    "Very tasty muffins! I thought it would be a great way to use up some extra lemons. But, next time I also will add more lemon juice and probably some lemon zest as well. I included 4-5 Tbl of lemon juice didn't think the muffins were lemony enough for my taste. But, delicious nonetheless!"


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