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"This pie is awesome! DH was tired of all my same old butternut recipes, so I thought I'd give this a try. We love it even more than pumpkin pie - the texture is fantastic! Cooking time for me at a high altitude (7000') was 10 minutes at 450 and another 45-50 minutes at 350 with foil around the crust the whole time. Thanks for a sharing a great rec..."
"Delicious and easy to whip up! I love it because I always have these ingredients in the pantry. Like others, I'd suggest an additional Tbl of flour to thicken it a bit quicker. I'm planning on throwing in a pinch of cinnamon next time just for kicks. Thanks for this great recipe!"
"Received an ice cream maker recently and this is the first ice cream I've made. It was delicious! Perfect for the holidays or with Mexican food. Thanks for a great recipe!"
"I made these last night and they are wonderful! This recipe makes a very moist muffin and is now my go-to banana nut muffin recipe. Thanks for posting!"
"Very tasty muffins! I thought it would be a great way to use up some extra lemons. But, next time I also will add more lemon juice and probably some lemon zest as well. I included 4-5 Tbl of lemon juice didn't think the muffins were lemony enough for my taste. But, delicious nonetheless!"