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    Tina Hayes

    Member since Jun 2004

    Chef #145593

    From Cedar Park

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    1 ReviewsTina Hayes

    Sort by: Date | Rating | Most Helpful

    Reviewed the Perfect Lemon Tart

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    Friday, Jun 11, 2004 on Food.com
     |  5 Reviews  |  By s'kat
    LinMarie says:

    "I have this same cookbook and have made this tart many times. It always tastes great, and even though it has a lot of steps it is pretty easy to make. I use a microplane to finely grate the zest, so I skip step #9 here. I also skip whipping the cream; I just whisk it into the batter as is. If you really like a \"

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