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"Here in the UK we have a lot of rhubarb - must be the climate! We were very happy to try this recipe. Lovely and crunchy outside, soft and moist inside. I cut back on the sugar almost instinctively - and it was perfect. Dave said it was worth the wait and is heading off for second helpings! Thanks!"
"I can't believe I've made crystallised ginger, ginger sugar and ginger syrup! Wonderful! Good clear instructions and great results! Thanks from across the pond!"
"Very nice - only problem was the topping not staying on top of the cake! It won't go to waste, I'll add it to the next crumble I make! Flavour is great!"
"Gorgeous! I did vary it slightly - date syrup as I'd run out of honey, and flaked almonds. Oh and as our grill's a bit dodgy, I baked them in the oven. Delicious easy to follow recipe - many thanks!"
"Was looking for a recipe for baba ganoush, but very happy to have found this instead! The two of us had it tonight with salad leaves, smoked meat & cheese, but fortunately there's enough left to have with falafels & tahini sauce tomorrow! (Only nuts in the cupboard were walnuts which I can recommend!) Many thanks for an excellent recipe!"
"Made this for our friend of Greek parentage. He said it tasted just like his mother used to make (quite emotional) - so I can't thank you enough for posting this delicious recipe."
"We loved this! Used less sugar, added the lemon juice as well as the zest, and left out the melted butter. Oh and used mascarpone instead of the buttermilk. I know it sounds like I'd ended up with some other pud, but I'm sure the end result was much the same as the original. Will definately make this again!"
"Have just made this, and eaten a bowl of delicious fruity, healthy oats! I'm trying to resist the temptation to go back for more! Delicious, easy and very moreish! Thanks!"