I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Tina in AZ

    Chandler, AZ

    Chef #299463

    Chandler, AZ

    Joined: Mar 06, 2006

    Birthday: May 13

    7 reviews by Tina in AZ

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chipotle Salsa - Salsa Del Norte
    Handle

    Select One

      |  By Barb R

    Select One

    "I am a fan of chipotle from way back and this is a beautiful and easy salsa - I used jarred crushed garlic which cuts down on the prep time. Thank you! This may be a little spicey if you are looking for a "mild' salsa though. I would rate this a "medium" on the fire scale for most people and "mild" for those of us used to spice."

    May 4, 2008 on Food.com

    Recipe #262983

    Reviewed P. F. Chang's China Bistro Szechwan Chicken Chow Fun
    Handle

    Select One

      |  By Valerie in Florida

    Select One

    "I will keep this one around! Really fast, tasty and heathy - can't beat that."

    Jan 31, 2008 on Food.com

    Recipe #125140

    Reviewed Lemon Chicken Pasta With Broccoli & Peppers
    Handle

    Select One

      |  By Dancer^

    Select One

    "To make the lemon herb gravy - I first cook herbed chicken in a little olive oil and chicken broth and then added flour to the juice to thicken. This made an excellent dish and covered all the bases (meat, veggies and starch! Definitely a keeper"

    Dec 9, 2007 on Food.com

    Recipe #22667

    Reviewed Roasted Acorn Squash With Spinach and Gruyere
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "This was a very simple and easy to prepare dish. This was a very bland though. If I were to make it again I would probably add a little garlic to the spinach filling to give it some ompf. This was also the first time I ever cooked with acorn squash and found that it didn't have as much flavor to it as I thought it would when I smelled it raw (v..."

    Nov 19, 2007 on Food.com

    Recipe #99830

    Reviewed Spinach and Ricotta Bruschetta
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much."

    Apr 17, 2007 on Food.com

    Recipe #135108

    Reviewed Breaded Dijon Pork Chops
    Handle

    Select One

      |  By Kayne

    Select One

    Jan 1, 2007 on Food.com

    Recipe #202720

    Reviewed Orange Baked Chicken
    Handle

    Select One

      |  By Doreen Randal

    Select One

    "I deleted the butter and used olive oil and boneless, skinless chicken breasts. This is absolutely fabulous and very easy to make!"

    Mar 6, 2006 on Food.com

    Recipe #1249

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites