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"I am a fan of chipotle from way back and this is a beautiful and easy salsa - I used jarred crushed garlic which cuts down on the prep time. Thank you! This may be a little spicey if you are looking for a "mild' salsa though. I would rate this a "medium" on the fire scale for most people and "mild" for those of us used to spice."
May 4, 2008 on Food.com
"I will keep this one around! Really fast, tasty and heathy - can't beat that."
Jan 31, 2008 on Food.com
"To make the lemon herb gravy - I first cook herbed chicken in a little olive oil and chicken broth and then added flour to the juice to thicken. This made an excellent dish and covered all the bases (meat, veggies and starch! Definitely a keeper"
Dec 9, 2007 on Food.com
"This was a very simple and easy to prepare dish. This was a very bland though. If I were to make it again I would probably add a little garlic to the spinach filling to give it some ompf. This was also the first time I ever cooked with acorn squash and found that it didn't have as much flavor to it as I thought it would when I smelled it raw (v..."
Nov 19, 2007 on Food.com
"This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much."
Apr 17, 2007 on Food.com
"I deleted the butter and used olive oil and boneless, skinless chicken breasts. This is absolutely fabulous and very easy to make!"
Mar 6, 2006 on Food.com