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"I am a fan of chipotle from way back and this is a beautiful and easy salsa - I used jarred crushed garlic which cuts down on the prep time. Thank you! This may be a little spicey if you are looking for a "mild' salsa though. I would rate this a "medium" on the fire scale for most people and "mild" for those of us used to spice."
"To make the lemon herb gravy - I first cook herbed chicken in a little olive oil and chicken broth and then added flour to the juice to thicken. This made an excellent dish and covered all the bases (meat, veggies and starch)! Definitely a keeper"
"This was a very simple and easy to prepare dish. This was a very bland though. If I were to make it again I would probably add a little garlic to the spinach filling to give it some ompf. This was also the first time I ever cooked with acorn squash and found that it didn't have as much flavor to it as I thought it would when I smelled it raw (v..."
"This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much."