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    Tina1

    Chef #20092

    Joined: Sep 28, 2001

    9 reviews by Tina1

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed No Bake Peanut Butter Cups
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     |  By Emily1

    "What a wonderful treat. Easy to make, taste just like a reese cup candy. I could sit down with a spoon and eat it all by myself."

    Feb 12, 2003 on Food.com

    Recipe #15787

    Reviewed Hot Pepper Jelly
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     |  By Bergy

    "Was really excited about the recipe sounds great. But missing one thing (HOW MUCH SUGAR? Not listed on the ingredients"

    Aug 12, 2002 on Food.com

    Recipe #35699

    Reviewed Emily's Hot Pepper Jelly
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     |  By papergoddess

    "Recipe was tasty and the jelly was pretty, will mak wondeful Christmas gifts. But I put the peppers in food processor prior to cooking."

    Aug 12, 2002 on Food.com

    Recipe #35785

    Reviewed Candy Apple Jelly
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     |  (5 people found this helpful) |  By Karen From Colorado

    "Really easy to make. I had no candies left over and little foam. Wonderful color and taste. Can't wait to share with friends and family"

    Jul 29, 2002 on Food.com

    Recipe #22263

    Reviewed Peach Rum Sauce
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     |  By Dib's

    "very good taste and really easy to make!! I highly recommend to anyone!! Fresh ripe peaches are most important"

    Jul 25, 2002 on Food.com

    Recipe #11503

    Reviewed Russian Dill Pickles
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     |  By Tom Lambie

    "This was my first attempt at pickles and I could not have picked a better recipe. Pickles were delicious and so easy to make. I highly recommend this to anyone!!"

    Jul 1, 2002 on Food.com

    Recipe #10232

    Reviewed Pecan Pie Jam
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     |  (10 people found this helpful) |  By Dib's

    "I followed the directions but something went wrong recipe came out sticky and impossible to can."

    Jun 12, 2002 on Food.com

    Recipe #28221

    Reviewed Banana Pepper rings
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     |  By Donella

    "Peppers were too mushy!!"

    Oct 1, 2001 on Food.com

    Recipe #10647

    Reviewed Wonderful Salsa
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     |  (20 people found this helpful) |  By Jazze22

    "By far the best Salsa I have ever had! I even added some sliced black olives. Highly recommend this salsa! Canned great. Makes a wonderful gift too! They keep asking for more"

    Oct 1, 2001 on Food.com

    Recipe #9272

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