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    Member since May 2003

    Chef #86244

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Calamari Skillet Curry

    Sunday, Feb 15, 2009 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this because I wanted to find a way to use calamari that didn't involve frying. Really tasty! I followed the recipe as written, except omitted the cilantro. Not a fan. Came through as a sweet curry, but with zing! Really do cut your calamari into 1-inch pieces. Integrates better with the rice. Spritzed final dish with more fresh lime juice..."

    Reviewed Strawberry Avocado Chicken and Pasta

    Thursday, Mar 6, 2008 on
     |  8 Reviews  |  By Cookworm
    LinMarie says:

    "This recipe needed a review so that others would take a look at this delicious combination of flavors! Don't be put off by the pairing of strawberries with avocado and onions. It's very yummy. The key to this recipe, I believe, is the carmelization of the onions. Great flavor booster. I used small rigatoni and broiled my seasoned chicken beforehan..."

    Reviewed Kittencal's Alfredo Sauce

    Monday, Aug 7, 2006 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is one good sauce and is truly, truly easy. I made it alongside the pasta as it was cooking (penne) and both got done at about the same time, so I was able to serve it immediately. Liked it because it wasn't too rich, yet was flavorful."

    Reviewed Orzo, Grape and Pistachio Salad

    Monday, May 29, 2006 on
     |  16 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Popular salad with guests! I agree that the walnut oil is what is unique to this salad and don't see how you cannot use the entire amount as the pasta absorbs it over time. I also believe that the fresh lemon juice really brightened the flavor, esp when used immediately before serving. I ended up using the juice from a whole lemon. There's a fine ..."

    Reviewed Halibut Olympia

    Sunday, May 7, 2006 on
     |  21 Reviews  |  By wildeyeris
    LinMarie says:

    "This IS delicious! I added salt, pepper, and some dried herbs to the sour cream and mayo before I spread it on the fish. Tasty. Oh, I also had to use bread crumbs, but they crunched up nicely. And the carmelized onions that are created on the bottom are to die for!"

    Reviewed Balsamic Mashed Sweet Potatoes

    Sunday, May 7, 2006 on
     |  2 Reviews  |  By Tish
    LinMarie says:

    "Oops! Forgot to submit my comment along with my rating the first time. I thought this was really good! The balsamic does add a very nice flavor.I only used one sweet potato, so I had to devise my own portions, thus I don't know how this recipe works as is. I also made mine savory by adding minced garlic in place of the cinnamon. I would definitel..."

    Reviewed Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

    Monday, Mar 6, 2006 on
     |  5 Reviews  |  By ChipotleChick
    LinMarie says:

    "This a light dish, yet very tasty. The sauce is what makes the difference. I used asparagus instead of the snowpeas and everyone thought it was a great combination."

    Reviewed Pasta with Scallops and Lemon Butter Mustard Sauce

    Thursday, Feb 9, 2006 on
     |  15 Reviews  |  By Kasha
    LinMarie says:

    "This is really delicious...and addicting, as my DH and I ate more than we probably should have at one sitting! Light, yet very flavorful. I served mine over farfalle, which was what I had on hand, and garnished with chopped fresh parsley."

    Reviewed Jambalaya With Shrimp and Andouille Sausage

    Saturday, Jan 21, 2006 on
     |  10 Reviews  |  By Jazz Lover
    LinMarie says:

    "This was so simple and quick for a dish that tasted like you put a whole lot more work into it. Very tasty. Hope you like spicy cuz that Andouille will get ya!"

    Reviewed Crock Pot Lemon Honey Chicken

    Monday, Jan 2, 2006 on
     |  9 Reviews  |  By 4Susan
    LinMarie says:

    "This was easy and delicious and the chicken was moist and lemony and literally fell off the bone! I only used 1/4 cup of the honey in the sauce and this was ideal for us. I placed a sliced onion, some small carrots, and two crushed garlic cloves under the chicken. This combination was a nice enhancement to the sauce and to the egg noodles that I m..."


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