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"We had this for dinner tonight and we all loved it! I cooked rotini pasta and mixed it with the sauce and chicken. Even my three year old asked for more noodles! I found the recipe on the Kraft website and I'm so glad to find that someone had posted it here."
Aug 10, 2010 on Food.com
"I made this today to go over asparagus as part of Easter dinner. It was my first time making hollandaise sauce and everyone loved it. Thanks for a great and easy recipe!"
Apr 4, 2010 on Food.com
"Very good! I used fresh broccoli that I steamed and then mixed it with the sauce to serve. Everyone but my three year old ate it and loved it! Thanks for a yummy recipe!"
Mar 28, 2010 on Food.com
"I found this recipe on the Kraft website when I was working on my menu for the week. We had it tonight for dinner and it was very good. The only change I made was to use pork chops instead of a pork tenderloin. I was about to post this recipe when I found that you already had. Thanks!!"
Dec 10, 2009 on Food.com
"We really enjoyed this. I made mashed potatoes and used the gravy for those too. My husband thought it was a little too sweet for gravy but he did like it on the meat. Thanks for a really yummy recipe"
Nov 1, 2009 on Food.com
"I made this with chicken tenders a few weeks ago and just cooked it today. We really like it. Thanks for a great new recipe!"
Feb 28, 2009 on Food.com
"I loved these! I bought a couple big packs of boneless pork chops last week and I was looking for ways to make them into freezer meals. I put the pork chops and the glaze into the same bag and froze them. I took them out of the freezer last night and thawed them in the fridge. Tonight I baked them in the oven. They took a little longer to bak..."
Feb 15, 2009 on Food.com
"We loved these! My husband rated them as 7 stars!! I only made two changes. I always use half beef and half pork for meatloaf or meatballs and I found out too late that I didn't have any brown sugar so I had to sub regular sugar and molasses. My husband thought the sauce was a little too sweet so next time I'd use less sugar."
Jan 18, 2009 on Food.com