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"This is the best rouladen we've made. I use beef broth with wine and a little tomato paste to simmer, and sour cream at the end to thicken gravy."
"This is the best chicken paprikash I've ever had! Plus, you can prepare the entire meal for company, clean up the kitchen and just reheat before serving."
"This was wonderful, I kept the breasts whole & dropped the tortillas, served it with spanish 'wet pasta' and a salad. Since I wasn't sure about what time we would eat I set the oven to 275 and baked it for 1 1/2 hrs. Definately a keeper, making it Friday for company "