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    TinkerTott

    Member since Jan 2004

    Chef #123656

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Creamy Tarragon Dijon Sauce

    Handle
    Wednesday, Dec 14, 2011 on Food.com
     |  1 Reviews  |  By Dragonfly AZ
    LinMarie says:

    "This is really good!"

    Reviewed The Best Beef Rouladen

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  2 Reviews  |  By Jan in Lanark
    LinMarie says:

    Reviewed Pulled Pork Taco

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  3 Reviews  |  By MathMom.calif
    LinMarie says:

    "Thanks for the recipe - it's great!"

    Reviewed Chilled Strawberry Romance: the Soup (Low Fat)

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "This was wonderful - I used a bit more juice plus a shot of Grand Marnier, easy to make, we both loved it."

    Reviewed Rouladen

    Handle
    Friday, Feb 23, 2007 on Food.com
     |  19 Reviews  |  By wildheart
    LinMarie says:

    "This is the best rouladen we've made. I use beef broth with wine and a little tomato paste to simmer, and sour cream at the end to thicken gravy."

    Reviewed Chicken Paprikash

    Handle
    Friday, Feb 16, 2007 on Food.com
     |  4 Reviews  |  By Russ Wells
    LinMarie says:

    "This is the best chicken paprikash I've ever had! Plus, you can prepare the entire meal for company, clean up the kitchen and just reheat before serving."

    Reviewed Pasta with Gorgonzola and Sweet Onion

    Handle
    Wednesday, Oct 27, 2004 on Food.com
     |  6 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this exactly as posted - it was great! Thanks for sharing"

    Reviewed Chicken Suiza

    Handle
    Wednesday, Sep 29, 2004 on Food.com
     |  4 Reviews  |  By CarrolJ
    LinMarie says:

    "This was wonderful, I kept the breasts whole & dropped the tortillas, served it with spanish 'wet pasta' and a salad. Since I wasn't sure about what time we would eat I set the oven to 275 and baked it for 1 1/2 hrs. Definately a keeper, making it Friday for company "

    Reviewed Frosted Cauliflower

    Handle
    Tuesday, Jun 15, 2004 on Food.com
     |  46 Reviews  |  By Cloudtears
    LinMarie says:

    "This is great! I used Dijon as well"

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