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    TinkerTott

    Chef #123656

    Joined: Jan 27, 2004

    9 reviews by TinkerTott

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken With Creamy Tarragon Dijon Sauce
    Handle
     |  By Dragonfly AZ

    "This is really good!"

    Dec 14, 2011 on Food.com

    Recipe #153835

    Reviewed The Best Beef Rouladen
    Handle
     |  By Jan in Lanark

    Oct 29, 2008 on Food.com

    Recipe #137677

    Reviewed Pulled Pork Taco
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     |  By MathMom.calif

    "Thanks for the recipe - it's great!"

    Oct 11, 2007 on Food.com

    Recipe #235312

    Reviewed Chilled Strawberry Romance: the Soup (Low Fat
    Handle
     |  By Annacia

    "This was wonderful - I used a bit more juice plus a shot of Grand Marnier, easy to make, we both loved it."

    Sep 26, 2007 on Food.com

    Recipe #191452

    Reviewed Rouladen
    Handle
     |  By wildheart

    "This is the best rouladen we've made. I use beef broth with wine and a little tomato paste to simmer, and sour cream at the end to thicken gravy."

    Feb 23, 2007 on Food.com

    Recipe #52151

    Reviewed Chicken Paprikash
    Handle
     |  By Russ Wells

    "This is the best chicken paprikash I've ever had! Plus, you can prepare the entire meal for company, clean up the kitchen and just reheat before serving."

    Feb 16, 2007 on Food.com

    Recipe #54952

    Reviewed Pasta with Gorgonzola and Sweet Onion
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     |  By Mysterygirl

    "I made this exactly as posted - it was great! Thanks for sharing"

    Oct 27, 2004 on Food.com

    Recipe #26330

    Reviewed Chicken Suiza
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     |  By CarrolJ

    "This was wonderful, I kept the breasts whole & dropped the tortillas, served it with spanish 'wet pasta' and a salad. Since I wasn't sure about what time we would eat I set the oven to 275 and baked it for 1 1/2 hrs. Definately a keeper, making it Friday for company "

    Sep 29, 2004 on Food.com

    Recipe #93808

    Reviewed Frosted Cauliflower
    Handle
     |  By Cloudtears

    "This is great! I used Dijon as well"

    Jun 15, 2004 on Food.com

    Recipe #86343

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