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"This is really good!"
Dec 14, 2011 on Food.com
"This was wonderful - I used a bit more juice plus a shot of Grand Marnier, easy to make, we both loved it."
Sep 26, 2007 on Food.com
"This is the best rouladen we've made. I use beef broth with wine and a little tomato paste to simmer, and sour cream at the end to thicken gravy."
Feb 23, 2007 on Food.com
"This is the best chicken paprikash I've ever had! Plus, you can prepare the entire meal for company, clean up the kitchen and just reheat before serving."
Feb 16, 2007 on Food.com
"I made this exactly as posted - it was great! Thanks for sharing"
Oct 27, 2004 on Food.com
"This was wonderful, I kept the breasts whole & dropped the tortillas, served it with spanish 'wet pasta' and a salad. Since I wasn't sure about what time we would eat I set the oven to 275 and baked it for 1 1/2 hrs. Definately a keeper, making it Friday for company "
Sep 29, 2004 on Food.com