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    Member since Feb 2009

    Chef #1169153

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Monday, Feb 28, 2011 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "SO disappointed!:( I usually substitute all sorts of "healthy junk" in my cookies, but wanted to make these exactly as directed because the ratings were so good! These have a good flavor but were not at all chewy. They flattened out in the oven immediately and didn't stay together. Now I have a couple dozen paper-thin cookies with burned edges:( ..."

    Reviewed Vanishing Oatmeal Raisin Cookies

    Monday, Feb 28, 2011 on
     |  (1 person found this helpful) |  156 Reviews  |  By Dale Goodman
    LinMarie says:

    "I can't bake anything without making alterations and these were no different. I used half applesauce, half margarine, 2/3 cup of each of the sugars, flax instead of eggs, wheat flour instead of white, double vanilla and nearly double the salt, and just a sprinkling of nutmeg. My goodness, are they lovely! Fragrant, and crisp on the outside/chewy o..."

    Reviewed Kittencal's Easy Gnocchi

    Sunday, Feb 27, 2011 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is VERY good and much easier than the traditional recipe with boiled potatoes I usually make. However, my dough was WAY too moist. I probably used about 3 cups of flour, not including the flour I used on the table to stretch it into ropes. I would make a couple of suggestions to avoid this:1) Make sure you use enough potato flakes, or perhaps..."

    Reviewed Pear Slush

    Saturday, Jul 10, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "This was very good, but I did make some alterations: I found it to be a bit thin, so I used 8 ice cubes. I used only 1 tsp. honey and added one splenda packet to fill out the sweetness. The citrus flavor was definitely dominant, but not overpowering. Overall, a delicious smoothie! I will be making this again."

    Reviewed World's Best Chocolate Chip Cookies

    Friday, Jul 9, 2010 on
     |  (1 person found this helpful) |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were perfect and beautiful. I used margarine instead of butter because I don't like my cookies to be poufy. Many users described them as being 'dry'. I assume this is due to the volume of solid stir-ins, so I reduced the chocolate chips to 2cups and the nuts to 1cup and baked for 10 minutes on a light baking sheet. I was surprised by the amo..."

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce

    Sunday, Apr 25, 2010 on
     |  19 Reviews  |  By Chef Dine
    LinMarie says:

    "This is a wonderful recipe! I made it exactly as directed, except that I didn't have any green onions or lemons/lemon zest. I only had breasts that had been cut into strips so I cooked them that way and really liked how 'breaded' they seemed, since there was more surface area of course. After cooking, I cut the chicken into bite-size pieces and se..."

    Reviewed Cookie Dough Craving!

    Sunday, Aug 9, 2009 on
     |  4 Reviews  |  By qotw13
    LinMarie says:

    "This is wonderful! I did make a few alterations: cut the sugars to 1Tablespoon each (I'm too lazy to do 4 tsp), added only 1 tsp milk, upped to flour to 1/4 cup, added a pinch of salt, and mixed in 1 tsp each of oats and peanut butter- just great!"

    Reviewed Soft Snickerdoodle Cookies

    Monday, Jul 6, 2009 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "This is the softest snickerdoodle I've ever tasted! But it's not doughy and gooey- just light and absolutely tender! I didn't have cream of tartar, so I omitted it. But next time I want to try adding 1 tsp of key lime juice- yum! I also only had one egg, so I added 2 Tbsp water to my wet ingredients, and 1 Tbsp powdered egg to the dry ingredients...."

    Reviewed The BEST Strawberry Smoothie EVER!

    Friday, May 29, 2009 on
     |  64 Reviews  |  By stephL
    LinMarie says:

    "I altered this one a bit by using half milk, half water, and adding 3/4 tsp of vanilla and 2 Tbsp sugar. Also, all I had on hand was mixed berries instead of straight strawberries. It is so good! Next time I think I'll use all milk and add a bit of orange juice concentrate."

    Reviewed Low-Fat Vegan Cookie Dough

    Wednesday, May 20, 2009 on
     |  1 Reviews  |  By Chef #703565
    LinMarie says:

    "To be honest, this wasn't my favorite. The syrup and applesauce made the finished product very gummy and elastic. In the end it tasted kind of floury and had a little bit of a metallic taste to it (most likely from the baking powder). I cut the recipe down to one serving and didn't cook it- so I don't know how well they bake. Sorry, it's still edi..."


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