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    **Tinkerbell**

    Member since Feb 2010

    Chef #28177

    From Boise, Idaho

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    1174 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deluxe Lemon Bars

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    Wednesday, Nov 20, 2013 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By pammyowl
    LinMarie says:

    "Delicious! I saved the best for last. Made just as directed, and the only change I would make in the future is to use a 9x9 pan or double the crust so that the crust is a little bit thicker. I would like to make these for the bake sale, but the thin crust is too fragile. The flavor though, it outstanding. I mixed both the crust and the fillin..."

    Reviewed Lemon Drop Martini

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    Wednesday, Nov 20, 2013 on Food.com
     |  34 Reviews  |  By Denise!
    LinMarie says:

    "Made some last minute plans to have a couple girls over last night for a drink... or two. I had plenty of beverage choices, but was worried about having mixers. Someone said, "A martini sounds good." so I searched. I had lemons on hand and have always loved the lemon drop, so I made up three of them, and then a very short time later ..."

    Reviewed Easy Crunchy Toffee

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    Sunday, Nov 17, 2013 on Food.com
     |  2 Reviews  |  By pammyowl
    LinMarie says:

    "November 15, 2013: I was so looking forward to this recipe, I just wish I had read Jude's review before making it myself. We aren't going to get to eat this batch, but I'll definitely try it again this weekend. The first change I'll have to make is not using my jelly roll pan. The crackers (I used Saltines, cause I liked th..."

    Reviewed Perfect Prime Rib

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    Sunday, Nov 17, 2013 on Food.com
     |  3 Reviews  |  By pammyowl
    LinMarie says:

    "This is, without a doubt, the most perfect prime rib we've ever had. DH said it's even better than any one he's ever eaten at a restaurant. DD (7 yrs old), who rarely eats red meat, could not keep her hands off the carving board and had eaten a meal's worth by the time we sat down! She also helped me make the recipe, which w..."

    Reviewed Sugar Browned Potatoes (Danish)

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    Sunday, Nov 17, 2013 on Food.com
     |  3 Reviews  |  By pammyowl
    LinMarie says:

    "We loved the flavor of these potatoes. They tasted like our favorite baked sweet potatoes that have a brown sugar, butter and pecan topping. My only change next time will be to steam the potatoes for about half the time I did last night. I used my rice/veggie steamer and steamed the sliced potatoes for 35 minutes. Next time I'll only stea..."

    Reviewed Cleaning Your Microwave

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    Friday, Nov 15, 2013 on Food.com
     |  14 Reviews  |  By pammyowl
    LinMarie says:

    "This was a welcome find after making Pammy's Recipe #506915 with a big bowl that was still too small for the strawberry jam I was making. The ammonia smell didn't bother me, and maybe it was because we had the kitchen filled with strawberry scent, or because I am used to the smell of the acetone I use when I fill my acrylic nails. Anyw..."

    Reviewed Spritz

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    Friday, Nov 15, 2013 on Food.com
     |  3 Reviews  |  By pammyowl
    LinMarie says:

    "I love making spritz cookies. I am lucky enough to have inherited my mom's original copper and aluminum Mirro cookie press. I cherish it and make several different spritz recipes every year. My favorite shape has always been the wreath with a maraschino cherry half in the center. Seven year old DD & I made cookies galore today, and sh..."

    Reviewed Microwave Berry Jam

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    Friday, Nov 15, 2013 on Food.com
     |  4 Reviews  |  By pammyowl
    LinMarie says:

    "Delicious strawberry jam! This recipe is super easy, but I've just got to add another warning about using a big bowl. I used a 6-inch wide bowl that is about 4 inches deep. That was definitely not enough. Before I knew it there was strawberry syrup everywhere in the microwave. It smells delish, but was a huge mess. LOL I couldn't..."

    Reviewed Rosenmunnar (Swedish Thumbprint Cookies)

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    Friday, Nov 15, 2013 on Food.com
     |  2 Reviews  |  By pammyowl
    LinMarie says:

    "Just like my Swedish gramma used to make! I have always been partial to these cookies, but never make them for some reason. I will now though. They're really very easy. So easy in fact, that my 7 year old DD actually made them. The only thing I did was put in small dollops of jam and bake the pans. I used boysenberry jam and Pammy'..."

    Reviewed Spanish Potato Omelet (Tortilla De Patatas)

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    Friday, Nov 15, 2013 on Food.com
     |  9 Reviews  |  By pammyowl
    LinMarie says:

    "I love me a good Spanish omelet, and this one did not let me down. I usually use cubes of ham, but now I know I prefer the flavor of the bacon. This was a quick and easy weeknight dinner after we all had busy days. The only thing I changed was to cut the raw bacon into small pieces, and then fry it. I just find it a lot less messy when I do it..."

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