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    **Tinkerbell**

    Boise, Idaho (raised in Seattle, WA

    Chef #28177

    Boise, Idaho (raised in Seattle, WA

    Joined: Jan 06, 2002

    Birthday: Jul 01

    1162 reviews by **Tinkerbell**

    91 - 100 of 1162 sorted by Date | Rating | Helpful

    Reviewed Baked Marinated Tofu
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      |  By duonyte

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    "This recipe has great flavor and is so easy to prepare, but I missed having some sort of sauce leftover to compliment the crunchy exterior of the baked tofu. I ended up adding a drizzle of Bragg's Amino Acids to the tofu over brown rice. I served it alongside recipe #447304. Thanks for posting, Duonyte! Made & enjoyed for the 2012 Chinese/Viet..."

    Jan 26, 2012 on Food.com

    Recipe #466417

    Reviewed Liang Mu Di (Chinese Stir-Fried Corn and Edamame
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      |  By KunmingCook

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    "This is an excellent side dish that's easy to prepare and tastes great! I recruited my 5 year old DD and her BFF to shell the edamame for me while I diced the red pepper. I used frozen and thawed corn. Both girls really enjoyed this recipe. Thanks for posting it, KunmingCook! Made & enjoyed for the 2012 Chinese/Vietnamese New Year tag game."

    Jan 26, 2012 on Food.com

    Recipe #447304

    Reviewed Mixed Green Salad With Oranges, Dried Cranberries and Pecans
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      |  (1 person found this helpful) |  By Bev

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    "Loved this salad! I love mixed greens, cranberries and pecans, but I don't usually put fresh oranges in the mix. I'm glad I finally tried it. The cranberries plumped up so nice and the balance of bitter greens, sweet cranberries and tangy oranges was very refreshing. Tonight wasn't a special occasion, but I'll definitely remember this recipe w..."

    Jan 24, 2012 on Food.com

    Recipe #227082

    Reviewed Everything Chicken Tenders
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      |  (1 person found this helpful) |  By Mommy Diva

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    "If I could give more stars, I would! This is the second recipe going into our Best of 2012 cookbook. I love everything bagels and rolls, so this recipe seemed like a no-brainer. I am SO glad we tried it. I had one chicken breast half that I sliced lengthwise and laterally, to approximate the size of 4 large tenders, and I used a homemade house..."

    Jan 24, 2012 on Food.com

    Recipe #218006

    Reviewed Orange Cream French Toast
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      |  By Sharon123

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    "Delicious! I'm in the process of using up a crate of fresh Florida oranges sent from a friend, and this sounded like the perfect recipe. Made exactly as directed, using my homemade vanilla with Madagascar bourbon vanilla beans, and we were not disappointed. DH was going to be the hardest to impress with French toast, because he's a pancake guy,..."

    Jan 24, 2012 on Food.com

    Recipe #131347

    Reviewed Orange Chicken With Broccoli (Weight Watchers
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      |  By wife2abadge

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    "I chose this recipe while trying to find recipes to use up a crate of fresh oranges. I made it for myself, DD and her BFF (both 5 years old and picky. Both girls had seconds! The sauce thickened up just fine for me, and my only change next time would be to add a little extra ginger. There was just a little something missing in the flavor and ..."

    Jan 24, 2012 on Food.com

    Recipe #198429

    Reviewed Sesame Bok Choy
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      |  (1 person found this helpful) |  By *Parsley*

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    "We really enjoyed this side dish. The flavor was a nice balance between sweet and salty, and we liked the fact that the bok choy wasn't cooked long, as the crunch of the stems was a nice contrast to the wilted leaves. Thanks for sharing an easy and delicious way to prepare bok choy, Parsley! Made & enjoyed for the Asian Cooking Forum's Chinese/..."

    Jan 20, 2012 on Food.com

    Recipe #131841

    Reviewed Sloppy Joes
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      |  By Halcyon Eve

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    "April 9, 2009: This recipe is what has made a sloppy joe lover out of me! loof suggested the recipe in the PAC thread while I was talking about making sloppy joes for DH & DS & how excited they'd be. I had everything easily on hand as well as a half of a red bell pepper to use up, so I threw that in too. I made recipe #183081 to go with them & ..."

    Jan 19, 2012 on Food.com

    Recipe #346227

    Reviewed Korean Sirloin
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      |  By Jolene#20fan

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    "Excellent recipe! I used thin sliced top round steaks and they marinated for 24 hours. I thought the ingredient measurements were spot on, but the ginger was too strong for DH (he's a ginger wimp!, so I'm not rating down for that. I grilled the steaks on the George Foreman grill at 400� for 8 minutes and they were slightly overcooked. Next ti..."

    Jan 13, 2012 on Food.com

    Recipe #248577

    Reviewed Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins
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      |  By scotty's mom..

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    "My aunt makes funeral potatoes for family gatherings, and of course church happenings, but I'd never tried them until last year. I was surprised at how much I enjoyed them, despite the list of ingredients we don't normally use. I don't have her recipe though, so I chose to try this one out on Christmas day for a small, immediate family dinner. ..."

    Dec 26, 2011 on Food.com

    Recipe #469472

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