**Tinkerbell**

"These were fun for the (almost whole family to make. DD & I made the dough last night, and then she & daddy rolled, sugared and baked them this morning, while I made breakfast. : My mom has been making sour cream sugar cookies for years, so I expected these to be very similar. We love them! Very light, soft on the inside and firm on the out..."

Sep 23, 2012 on Food.com

"This is such a quick and easy recipe, with on-hand ingredients, that I don't see any reason to ever buy another bottle of dressing again. We enjoyed this dressing over a bed of broccoli slaw, shredded cabbage, chickpeas, black beans, carrots, green pepper and red onion. Delicious! I used 3 drops of hot sauce and A-1 steak sauce. It wasn't spic..."

Sep 20, 2012 on Food.com

"I have to admit that I wasn't sure about the use of sun-dried tomato in deviled eggs, but I feel like I've tried just about every other combination of fillings out there, and I had the tomatoes on hand. What a surprise! These eggs have a unique flavor and exciting color that others don't have. The real test though, is 6-year old DD, who never e..."

Sep 20, 2012 on Food.com

"I've been making this delicious Taste of Home recipe for at least 10 years now. I'm always getting requests to bring it to gatherings, and it's a hit every time! I use my homemade vanilla recipe to give this recipe an even more unique flavor. The very first time I made this recipe I didn't think the graham crackers suggested would hold up for d..."

Sep 6, 2012 on Food.com

"I was a little wary about using the sugar substitute, but I had Splenda on hand from a contest and I had leftover Italian dressing; both that I just wanted to use up anyway, so I gave this recipe a try. We were pleasantly surprised at how easy and refreshing it was. I made a double batch for company, and everyone enjoyed it. I used uncut grape ..."

Aug 16, 2012 on Food.com

"This recipe got 7 rave reviews at my house, including two 5 year old girls! Thanks to a couple previous reviewers noting the company-worthiness of this recipe I chose to make it for dinner last night. Our 5 year old's best friend and her parents were bringing grandma over to dinner and play cards while she's in town. It's always a little diffic..."

Aug 4, 2012 on Food.com

"Thanks to Connie Lea's recommendation, I've made this recipe twice now. The first time just to test the recipe, and the second to take photos for a photo demo in the Gadgets Forum, as I've finally found a use my silicone veggie steamer! I've tried dozens of methods for hard-cooking eggs and several have been good for easy peeling, but this recip..."

Jul 24, 2012 on Food.com

"Thanks to the Community Cafe thread: Promo - And in Last Place... I was introduced to this delicious recipe! First, I had to Google what a courgette was, but once I found it was a silly ole' zucchini, I was not afraid to give it a try! : I sliced zucchini coins so we could use the grill basket, keeping the vegan food away from the meats, so gr..."

Jul 21, 2012 on Food.com

"This was super easy to prepare with the Magic Bullet, and definitely a refreshing wrap in 100? heat. It was enjoyed by everyone, but we agreed that it would benefit from a little extra spice. I added some fresh cracked black pepper at the table, but think that a fresh shallot in the dressing would be just enough to give this recipe a little extr..."

Jul 21, 2012 on Food.com

"This is a really great recipe, and we very much enjoyed it. However, we both felt as if it was missing just a little something. Possibly more spice, or I'll try just a little lemon juice next time. It was super easy and perfect dish for 100? weather this summer! Thanks for sharing, Prose!"

Jul 21, 2012 on Food.com