I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    **Tinkerbell**

    Boise, Idaho (raised in Seattle, WA

    Chef #28177

    Boise, Idaho (raised in Seattle, WA

    Joined: Jan 06, 2002

    Birthday: Jul 01

    1163 reviews by **Tinkerbell**

    51 - 60 of 1163 sorted by Date | Rating | Helpful

    Reviewed Spinach Pear Salad W/Bacon and Honey Dijon Dressing
    Handle

    Select One

      |  By Jan Waters

    Select One

    "Variations of spinach salad with warm bacon dressing have been favorites of mine since childhood. What I loved about this recipe, was the addition of fresh mint and using pears instead of apples. I could have eaten an entire meal out of this salad! We used seasoned feta in place of the chevre, as I already had it on hand. Thanks for sharing th..."

    Apr 17, 2012 on Food.com

    Recipe #467078

    Reviewed Chicken Cordon Bleu (Bh&g
    Handle

    Select One

      |  By mbellerose

    Select One

    "Delicious! I grew up with this and Chicken Kiev being two of my favorites. I rarely make the Cordon Bleu because DH doesn't eat cheese. However, he wasn't going to be home and DD (5 years old & I decided to have a "Fancy Nancy" (children's book character dinner. This was the perfect recipe, as she was able to do most of the work herself. An..."

    Apr 17, 2012 on Food.com

    Recipe #467286

    Reviewed Nana's Crock Pot Pot Roast
    Handle

    Select One

      |  By Daisydukex3

    Select One

    "I had no idea what "Gravy Master" is and since it's not listed as an ingredient in the recipe, it didn't print out on the shopping list. I didn't realize I was missing it until we got back home, so I had to just wing it for the gravy. I strained out the veggies and meat, put the juices in a sauce pan on the stove, and added a dash of Worcestersh..."

    Apr 15, 2012 on Food.com

    Recipe #317521

    Reviewed Classic Caramel Sauce
    Handle

    Select One

      |  (2 people found this helpful) |  By lululovesfood

    Select One

    "Well, what can I say? Except that I could, would and nearly did eat the whole recipe myself! This caramel is easy, rich, not too sweet and SO addicting! I wasn't sure how best to photograph it, so I whipped up a cinnamon French toast and topped it with toasted pecans, caramel sauce and maple syrup. Then I drizzled it over some green apple slic..."

    Apr 12, 2012 on Food.com

    Recipe #466186

    Reviewed Tuna & Egg Salad
    Handle

    Select One

      |  By BreLeigh

    Select One

    "Yum! This recipe has been a huge hit with my family. I wanted to use up the hard-cooked eggs from Easter, and this looked like a great way to do it. I don't buy Miracle Whip though, so I subbed a little bit of sour cream for it, and I added some leftover cooked & crumbled bacon, otherwise made as directed. DH works the late shift, so I whipped..."

    Apr 10, 2012 on Food.com

    Recipe #427819

    Reviewed Cranberry Buttercream
    Handle

    Select One

      |  (1 person found this helpful) |  By BreLeigh

    Select One

    "This makes a nice icing, the cranberry flavor is really refreshing, but it's not a good decorator frosting. To achieve a decorator consistency I added a lot of extra powdered sugar. By the time I could swirl a cupcake it was too sweet to eat more than a couple bites, and the frosting wouldn't stay upright without immediate freezing, which I did ..."

    Apr 9, 2012 on Food.com

    Recipe #465994

    Reviewed Simple Spaghetti
    Handle

    Select One

      |  By kellieanne18

    Select One

    "I like the simplicity of this dish, but I love the flavor! I did alter the recipe slightly, as my baby bellas turned before I could get this recipe made. :( I love capers and they make a nice pairing with green olives, so I substituted the mushrooms with some jalapeno stuffed green olives I had in my pantry. I know it sounds strange, but the d..."

    Apr 9, 2012 on Food.com

    Recipe #471803

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs
    Handle

    Select One

      |  (2 people found this helpful) |  By basia1

    Select One

    "I found this a very convenient way to hard cook eggs for my 5 year old to color for Easter. Luckily, she dropped one while coloring and it cracked, so we were able to peel and eat it earlier than tomorrow. I didn't try to peel the egg right after cooking though. The ice water bath cooled them, my daughter colored them and then we refrigerated ..."

    Apr 7, 2012 on Food.com

    Recipe #61856

    Reviewed Cinnamon Twists
    Handle

    Select One

      |  By bluetulip21

    Select One

    "I really had high expectations for these, especially since there is so much time involved, but I'm sorry, they were just okay for me. Made exactly as directed, chilling for 5 hours before rolling out. I felt these were best right out of the oven, when they were still soft. The outsides crisp up after cooling and we didn't really like them then...."

    Apr 7, 2012 on Food.com

    Recipe #465753

    Reviewed Cranberry Orange Scones
    Handle

    Select One

      |  By CollegeCulinista

    Select One

    "You can't go wrong with the cranberry/orange/white chocolate combination! These were nice, tender scones. I altered the recipe slightly because I had fresh oranges on hand. I replaced the orange extract with fresh squeezed juice by reducing the half and half to 1-1/8 cups and then used 2 Tablespoons of juice. I zested the orange, putting half ..."

    Apr 7, 2012 on Food.com

    Recipe #469777

    Advertisement

    My Website

    http://tinkstreats.blogspot.com/

    Over 475,000 Recipes

    Food.com Network of Sites