**Tinkerbell**

"This is a super easy and, as you say, an elegant recipe! I think my family enjoyed it just a tad more than I did, but I just have a hard time with white sauces in general. Flavor was great! I had a spicy Dijon that I used in it and had chicken thighs instead of breasts. I served it over recipe #305974 (Rachael Ray's Rice Pilaf. Delicious! T..."

Mar 28, 2012 on Food.com

"I read the first review, but because the recipe noted that all the dressing may not be needed in the final product, I followed it exactly. I did not feel that it was too sweet at all. In fact, the balance of sweet and tangy was really nice. Because I actually made this recipe before rating it, I can help others in the future by letting them kn..."

Mar 27, 2012 on Food.com

"Oh yum! This is usually my go-to camping breakfast, and I've been missing my bloody Marys lately. I like'em spicy, so I used a spicy hot flavor tomato juice, plus all the rest, and it is a welcome treat after the week I've had. Thanks so much for sharing this recipe Bizzy-Bee! Made and enjoyed for the Spring 2012 Pick-A-Chef event."

Mar 27, 2012 on Food.com

"Great potato recipe! I only recently started using yukon golds for potato salad, but hadn't tried them yet in mashed potatoes. I made this recipe to use for the mashed potato topping on your recipe #211436 Shepherd's Pie. Both went very well together! Thanks for sharing this recipe, BlueDoxie! Made & enjoyed for the Spring 2012 Pick-A-Chef ev..."

Mar 27, 2012 on Food.com

"I admit I was unsure about all the cream soup, as I usually avoid them, except for a recipe of my grandmother's. I used two cans of cream of onion instead of the mushroom and celery. Because I was removing the celery and mushroom flavors I added about a 1/2 teaspoon each of oregano, basil and thyme. I used your recipe #443432 for the mashed pot..."

Mar 27, 2012 on Food.com

"Cranberry and white chocolate is one of my favorite combinations! These cookies did not disappoint. My 5 year old and her friend helped me make this recipe; measuring ingredients and pushing extra chocolate chips and cranberries (I used pomegranate flavored into the tops of the dough balls before baking. I used really good vanilla (my homemade..."

Mar 25, 2012 on Food.com

"Delicious!! We really pigged out on these ribs! (pardon the pun I have a very similar sauce recipe that I've been making for years, so I knew the flavor would be good, but I was really interested in the cooking method. I usually boil my ribs till tender, then add the cooked sauce and broil for 10 minutes. I liked that the 30 minute baking fir..."

Mar 23, 2012 on Food.com

"This was a nice cookie recipe. My 5 year old helped make it, and then she could not stop munching on them! I didn't try them myself because I made them as directed, using KAF's white whole wheat flour instead of a gluten free substitute. I think I expected a more cake-like cookie texture, but the cookies were actually quite crunchy. I left the..."

Mar 23, 2012 on Food.com

"Very good salsa recipe! I used 6 Roma tomatoes (what I had on hand and decided to cut the salt in half. I use fresh ground sea salt and thought that 2 Tablespoons of it would be a little overpowering. The salsa was deliciously addicting right away, but after sitting in the fridge overnight and part of the next day, it's mellowed perfectly into..."

Mar 22, 2012 on Food.com

"These are such a treat! I used a gluten free flour blend called C4C (cup for cup in the crust and filling, and adding an extra 1/2 teaspoon of baking powder to the filling. I didn't press the crust up the sides of the 9x13, as I thought the bottom was getting a little too thin. Baked and cooled per instructions. Gluten free baked goods do not..."

Mar 19, 2012 on Food.com