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    **Tinkerbell**

    Boise, Idaho (raised in Seattle, WA

    Chef #28177

    Boise, Idaho (raised in Seattle, WA

    Joined: Jan 06, 2002

    Birthday: Jul 01

    1162 reviews by **Tinkerbell**

    81 - 90 of 1162 sorted by Date | Rating | Helpful

    Reviewed Avocado Salad
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      |  By X in Bayside, NY

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    "I love this salad! It's got a little bite to it, yet the fresh tomatoes, lime and black beans mellow and compliment the spiciness just perfectly. I have to admit that I accidentally forgot to add the black beans when I served it last night. When I realized it this morning, I added an appropriate amount to the leftover salad, photographed and at..."

    Mar 19, 2012 on Food.com

    Recipe #318625

    Reviewed North African Spiced Carrots
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      |  By bikerchick

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    "I made a half recipe of these carrots, only because it was just me and my 5 year old DD eating them. I didn't read any of the reviews before trying the recipe, but now that I have, it looks like I had the same concerns as others did. DD measured the spices, which she has been doing for years, but after seeing the amount I thought maybe she got ..."

    Mar 2, 2012 on Food.com

    Recipe #109803

    Reviewed North African Carthagenian Flank Steak
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      |  By Happy Hippie

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    "The flavor of this steak was delicious and very balanced! No ingredient over-powered the other, and even with seemingly unrelated ingredients from different cuisines, like soy sauce (Asian, hot sauce (South Western and turmeric (Indian, they all blended together very harmoniously. I thought of it as a melting pot marinade and wanted to try it..."

    Feb 24, 2012 on Food.com

    Recipe #232839

    Reviewed Carthagenian Flank Steak
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      |  By lauralie41

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    "The flavor of this steak was delicious and very balanced! No ingredient over-powered the other, and even with seemingly unrelated ingredients from different cuisines, like soy sauce (Asian, hot sauce (South Western and turmeric (Indian, they all blended together very harmoniously. I thought of it as a melting pot marinade and wanted to try it..."

    Feb 24, 2012 on Food.com

    Recipe #140771

    Reviewed South African "vetkoek" (Bread Machine Recipe
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      |  By Ant

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    "This was a super easy recipe using the bread machine, and what a treat! The interior texture was very much like an English muffin, while the flavor and the fried exterior resembled an unsweetened doughnut. They were great with butter and jam, but my DH discovered they make a great savory sandwich when combined with recipe #232839 and recipe #173..."

    Feb 24, 2012 on Food.com

    Recipe #179450

    Reviewed Braised Cabbage/Tanzanian
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      |  By katie in the UP

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    "I love cabbage and any way I can get my family to eat it too is a good way! I really liked how the rich beef stock and crushed red pepper combination gives new life to cooked cabbage. I served it with recipe #232839 and recipe #179450, and DH discovered that he could make a delicious sandwich by layering all three dishes! Thanks for posting thi..."

    Feb 24, 2012 on Food.com

    Recipe #173262

    Reviewed Chinese Broccoli With Ginger Sauce
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      |  (1 person found this helpful) |  By evelyn/athens

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    "My new favorite way to cook broccoli! This was absolutely delicious and earned 5 stars each from two picky 5 year old girls! I loved how quick and easy this was. I have never seen Chinese broccoli, but will be asking my local grocery manager about it next time I see him, cause I'd really like to try it. But even with western broccoli this was ..."

    Jan 31, 2012 on Food.com

    Recipe #187989

    Reviewed Eagle Brand Festive Fudge
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      |  By CocinaQueen

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    "Super easy fudge! I didn't use nuts so I could share the goodies and not end up eating it all myself! LOL I used Guittard milk chocolate chips and my homemade vanilla. Delicious! : I also used my Perfect Brownie Pan to form the squares, but I don't suggest it for anyone else. They squares are a little too short and getting them out of the ..."

    Jan 30, 2012 on Food.com

    Recipe #337788

    Reviewed Candied Lemon, Orange or Grapefruit Peel
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      |  (1 person found this helpful) |  By DonnaR

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    "Oh, Donna! This recipe rocks! It seems like a lot of work, but it's really EASY. Just make this recipe while you have other stuff going in the kitchen and it feels like it took no time at all. I was using up a crate of oranges sent from a friend of a friend in Florida, and I thought this would be a great way to make use of all the leftover pee..."

    Jan 30, 2012 on Food.com

    Recipe #116131

    Reviewed Valentine's Cranberry Oatmeal
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      |  (1 person found this helpful) |  By Rita~

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    "I eat a lot of oatmeal breakfasts and always with cranberries, but I've never thought to try subbing juice for the water before. This was absolutely genius! I used orange flavored dried cranberries, a dab of Chilean honey and some fresh ground cinnamon. I cooked mine a little longer, just cause I like a little thicker consistency. Delicious! ..."

    Jan 27, 2012 on Food.com

    Recipe #355809

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