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"I agree that some desserts are just too sweet. This one though, was perfect! The one-pot method is nothing short of genius. I was able to make this recipe, a baked oatmeal in ramekins AND keep the kitchen clean all at the same time. I told DH that when he came home while DD & I were at tumbling class he'd have a hot breakfast of baked oatmeal ..."
"We really enjoyed this side dish. The flavor was a nice balance between sweet and salty, and we liked the fact that the bok choy wasn't cooked long, as the crunch of the stems was a nice contrast to the wilted leaves. Thanks for sharing an easy and delicious way to prepare bok choy, Parsley! Made & enjoyed for the Asian Cooking Forum's Chinese/..."
"This was so simple, so easy, but with a big payoff! Delicious! I made exactly as directed, except probably a bit heavier on the red pepper flakes. The flavors were great together & we loved the kick of spice. This is a great recipe to keep handy. We'll be making it again. Thanks for sharing it, ohgal! Made & enjoyed for Fall 2009 Pick A Ch..."
"Delish! This was so refreshing. I had a pint of strawberries to use & about 2-1/2 fresh lemons. We really enjoyed this beverage. It's super easy to make, not too sweet & was a beautiful color. Thanks for sharing, mommyoffour! Made for New Kids on the Block tag game."
"Excellent recipe! I used thin sliced top round steaks and they marinated for 24 hours. I thought the ingredient measurements were spot on, but the ginger was too strong for DH (he's a ginger wimp!), so I'm not rating down for that. I grilled the steaks on the George Foreman grill at 400� for 8 minutes and they were slightly overcooked. Next ti..."
"The first time I used this recipe it was just for the icing. I needed icing to go on Recipe #312031. I fell in love! I have avoided sugar cookies for years because I couldn't find an icing that was self-leveling, glossy & hardened so you could stack them. This was finally that recipe! Yesterday, DD & I made both the cookies & the icing & we r..."
"I know you don't need another 5 star endorsement on this recipe, but you deserve it! I used this on boneless/skinless chicken breasts and then just baked them. I soaked them for one day, cooked two of them and then the rest soaked for another 3 days, due to a family crisis that meant no dinner at home when I'd planned it. The breasts were extre..."
"I can't believe what we've been missing! The rutabaga adds so much to boring mashed potatoes. I also used your options of carrots and cabbage, and couldn't be happier with the color or flavor. I used Recipe #182268 in the potatoes and then served them with recipe #389903. My toddler ate her whole plate of this dish & never knew she was eating ..."
"mmmmmm!!! These were sooo lemony and good! My husband loves all lemon stuff and these were the first muffins we'd tried. Took them to work and we enjoyed them for two days. I'm excited to try this recipe again, with pink lemonade or orange juice. I left out the nuts, i like nuts in a few things, but not usually in cakes and breads."
"I didn't have plain white cheddar so I topped this with a mexican blend & a bit more fresh grated parmesan. I also added in two sliced green onions. My family loved this recipe. They even said it was better than my cooked dip! lol I wasn't sure what size (how deep) a dish to use so I went with a 9" glass pie plate. I served this with slices o..."