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    **Tinkerbell**

    Boise, Idaho (raised in Seattle, WA

    Chef #28177

    Boise, Idaho (raised in Seattle, WA

    Joined: Jan 06, 2002

    Birthday: Jul 01

    1162 reviews by **Tinkerbell**

    1 - 10 of 1162 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cheese Ball
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      |  (32 people found this helpful) |  By Lennie

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    "Excellent Lennie!Wow! If I had an option for more than 5 stars, i'd use it! I got raves from everyone at the party. I have never made a "cheeseball" before, because my husband doesn't like cheese, so i always have to disguise it in recipes and the word "cheeseball" does not lend itself to disguise very easily! LOLHe does, however, like cre..."

    Apr 14, 2002 on Food.com

    Recipe #14462

    Reviewed Salisbury Steak
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      |  (21 people found this helpful) |  By Laura Bruce

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    "Thank you for sharing this recipe! It was easy and had wonderful flavor. I had forgotten to purchase egg noodles at the grocery store and didn't have enough time to make my own pasta, so i served the steak and gravy over mashed potatoes instead. Very tasty!"

    Mar 22, 2002 on Food.com

    Recipe #9965

    Reviewed Bleu Cheese Beef Tenderloin
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      |  (20 people found this helpful) |  By Risë

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    "Wonderful recipe! I ended up leaving the meat in the marinade overnight and then adding a can of beef broth to the remaining marinade for the new potatoes. The sauce was delicious as is, but i added a little horseradish to it as well. My husband raved over the meat and i'll be using this recipe again in the future!"

    Apr 8, 2002 on Food.com

    Recipe #18487

    Reviewed Cheese Biscuits & Sausage Gravy
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      |  (16 people found this helpful) |  By Diane in Nebraska

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    "Diane, you've saved my life! I don't drink milk and was never a fan of "white" sauces, so therefore never bothered to eat or to learn how to make biscuits and gravy. Well, one day i got a strange craving for them and attempted to make the gravy four times. (This was before i found the 'Zaar I used sausage, bacon, broth... nothing i did came ou..."

    Dec 14, 2002 on Food.com

    Recipe #21694

    Reviewed Egg Salad
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      |  (16 people found this helpful) |  By Tish

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    "I will put this recipe in my cookbook for the moment, but after reading Jan S.'s review and comment on peeling all the eggs i wanted to let you all know of a little trick i found for peeling. Unfortunately, it only works when the eggs are still hot, but put up to a dozen in a PLASTIC pasta strainer and (holding them above the kitchen sink bounce..."

    Apr 14, 2002 on Food.com

    Recipe #24511

    Reviewed Deviled Steak Strips
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      |  (15 people found this helpful) |  By MizzNezz

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    "This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forw..."

    Mar 8, 2002 on Food.com

    Recipe #18829

    Reviewed Classic Potato Salad
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      |  (12 people found this helpful) |  By MizzNezz

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    "I searched for a potato salad recipe for a little BBQ we were having last weekend. I was a little inundated with all the recipes available, but I'm sure glad I went with this one.I made the salad the day before and just added a little more mayo right before serving. We got lots of comments on it. Thanks for the great recipe!"

    Sep 2, 2002 on Food.com

    Recipe #22747

    Reviewed Cranberry Pot Roast Brisket
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      |  (11 people found this helpful) |  By ejnei

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    "Wow! This meat was tender, tasty and so easy to do. I used a packet of Lipton's new Beefy Onion Soup and at the end I added a little water and flour to make gravy. The "secret ingredient", the cranberry, really just made the meal. It gave the beef a mildly tangy, slightly sweet flavor that was wonderful! I normally don't like cranberry with m..."

    Apr 16, 2002 on Food.com

    Recipe #19586

    Reviewed Crock Pot BBQ Pork Sandwiches
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      |  (10 people found this helpful) |  By Lisa in Oregon

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    "mmmm! Sooo easy! I took this recipe camping. Everyone kept commenting about the good smell wafting out of the trailer! The kids liked it too."

    Mar 24, 2002 on Food.com

    Recipe #22184

    Reviewed Perini Ranch Steak Rub
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      |  (10 people found this helpful) |  By Mille®

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    "I love steaks, but tend not to cook them at home because they never have enough flavor. But this rub was wonderful! Although the steak did not need to be dipped, I served it with the "Steak Dipping Sauce" i found on this site as well."

    Mar 9, 2002 on Food.com

    Recipe #16278

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