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"Excellent Lennie!Wow! If I had an option for more than 5 stars, i'd use it! I got raves from everyone at the party. I have never made a "cheeseball" before, because my husband doesn't like cheese, so i always have to disguise it in recipes and the word "cheeseball" does not lend itself to disguise very easily! LOLHe does, however, like cre..."
"Thank you for sharing this recipe! It was easy and had wonderful flavor. I had forgotten to purchase egg noodles at the grocery store and didn't have enough time to make my own pasta, so i served the steak and gravy over mashed potatoes instead. Very tasty!"
"Wonderful recipe! I ended up leaving the meat in the marinade overnight and then adding a can of beef broth to the remaining marinade for the new potatoes. The sauce was delicious as is, but i added a little horseradish to it as well. My husband raved over the meat and i'll be using this recipe again in the future!"
"I searched for a potato salad recipe for a little BBQ we were having last weekend. I was a little inundated with all the recipes available, but I'm sure glad I went with this one.I made the salad the day before and just added a little more mayo right before serving. We got lots of comments on it. Thanks for the great recipe!"
"Diane, you've saved my life! I don't drink milk and was never a fan of "white" sauces, so therefore never bothered to eat or to learn how to make biscuits and gravy. Well, one day i got a strange craving for them and attempted to make the gravy four times. (This was before i found the 'Zaar) I used sausage, bacon, broth... nothing i did came ou..."
"I will put this recipe in my cookbook for the moment, but after reading Jan S.'s review and comment on peeling all the eggs i wanted to let you all know of a little trick i found for peeling. Unfortunately, it only works when the eggs are still hot, but put up to a dozen in a PLASTIC pasta strainer and (holding them above the kitchen sink) bounce..."
"This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forw..."
"Wow! This meat was tender, tasty and so easy to do. I used a packet of Lipton's new Beefy Onion Soup and at the end I added a little water and flour to make gravy. The "secret ingredient", the cranberry, really just made the meal. It gave the beef a mildly tangy, slightly sweet flavor that was wonderful! I normally don't like cranberry with m..."
"mmmm! Sooo easy! I took this recipe camping. Everyone kept commenting about the good smell wafting out of the trailer! The kids liked it too."
"I love steaks, but tend not to cook them at home because they never have enough flavor. But this rub was wonderful! Although the steak did not need to be dipped, I served it with the "Steak Dipping Sauce" i found on this site as well."