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    Tinkershel

    Richmond, VA

    Chef #491871

    Richmond, VA

    Joined: Apr 29, 2007

    Birthday: Aug 12

    6 reviews by Tinkershel

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "amazing!!!!!!!"

    Oct 18, 2009 on Food.com

    Recipe #28768

    Reviewed Dump Cake (Only 3 Ingredients!
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      |  By Karen=^..^=

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    "I've done this as in the recipe. I've also done strawberry pie filling with strawberry cake, apples with spice cake, peach with yellow cake, and blueberries with vanilla cake! It's wonderful every way. I'm looking forward to doing strawberries with devils food cake. The possibilities are endless. My only problem is, i can't decide if which i ..."

    Apr 6, 2008 on Food.com

    Recipe #29175

    Reviewed Jalapeno Poppers
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      |  By Geema

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    "i have always wanted to learn how to make jalapeno poppers...now i can! these are wonderful! they take a little time with prep but it's worth every minute. (i just did laundry during the drying time. i will never have to go out for poppers again. thank you!"

    Aug 6, 2007 on Food.com

    Recipe #55194

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "so easy! i used thighs instead of drumsticks and doubled the amount of sauce. then i put it on a bed of rice and peas....fabulous! i will definately make this again, thanks."

    Jun 17, 2007 on Food.com

    Recipe #68955

    Reviewed 2 Ingredient Pumpkin Muffins
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      |  By <3Talia<3

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    "it's like pumpkin pie you can carry with you. these are really good, especially with a little butter; and it just doesn't get any easier than 2 ingredients. i split the batter and added some chocolate chips to one half. i also used a mini muffin pan and they were done in less than 15 minutes! i can't wait until fall so that i can start putting..."

    May 7, 2007 on Food.com

    Recipe #197204

    Reviewed Pumpkin Muffins
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      |  By Teresa2

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    "it's like pumpkin pie you can carry with you. these are really good, especially with a little butter; and it just doesn't get any easier than 2 ingredients. i split the batter and added some chocolate chips to one half. i also used a mini muffin pan and they were done in less than 15 minutes! i can't wait until fall so that i can start putting..."

    May 7, 2007 on Food.com

    Recipe #12521

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