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"Wish I had more zucchini when I made this, I wanted more! I forgot the oregano (hence only 4 stars) and didn't bother adding salt or pepper. The simplicity of this recipe was amazing. The kids even asked for more, which is not common when it comes to zucchini. Can't wait to make it again and again."
"This was a hit for us. It came together quickly and a double batch was enough for 4 adults and 2 kids to have seconds and a bowl of leftovers for one of the adults. We enjoyed it with a roll of french bread. Will definitely make it again! Thanks for sharing."
"This was good, not great though. I sauteed with a bit of olive oil and only seasoned with salt and pepper.
It satisfied us though, and while not in a regular rotation will probably be repeated in a, quick I need something for dinner."
"What a great pie! I made this for a potluck at work and everyone loved it, including the guy that doesn't like pie. I did make one slight change and that was to use a graham cracker crust instead of a regular pie crust. For any beginners out there, don't be intimidated by the recipe it is super easy to do!
I also think I can use the two separ..."
"Made this for dinner tonight and everyone loved it! The only issue I had was when I added the cheese to the melted margarine it clumped up. Though it could have been because I used a shredded parm/asiago mix, which was still yummy. I did not include the green pepper since the family doesn't care for it, but next time I think I will try to add in s..."
"These were well received when I made them for Christmas last year. My in-laws thought they were awesome and my dh said they were a definite make again. Which is really saying something since he rarely eats sweets! I made ours using mini cupcake liners and topped with heath bits and mini chocolate chips from the baking aisle."
"This has been a big hit with both family and friends. I omitted the salami and cooked my chicken in olive oil and garlic. I have made this four times now and it's always gone in a flash. I think next time I'll try using small shells and just mixing it all up together to save me the time of stuffing them.Using sea shell pasta is great when you d..."
"These had a great taste to them, and smelled great while baking. However, I think the cooking time was too long for my chops/oven, they came out dry. I'll shorten the time next time I make them. I'll also add the Tabasco next time, didn't have any on hand."