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    Member since Jan 2008

    Chef #743937

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Coleslaw Dressing

    Sunday, Sep 22, 2013 on
     |  (2 people found this helpful) |  34 Reviews  |  By Aunt Willie
    LinMarie says:

    "This is my go to Coleslaw Dressing Recipe. Why? It is easy AND good. No special ingredients. Nothing fancy, just tastes like cole slaw dressing should taste.

    For me: I use Broccoli Slaw instead of coleslaw because I prefer the crunchier texture. We put this on top of homemade pulled pork BBQ. This is the yum.

    Reviewed Spinach Artichoke Dip

    Saturday, May 7, 2011 on
     |  (9 people found this helpful) |  536 Reviews  |  By Juli
    LinMarie says:

    "So, this dip makes a HUGE batch. I took the leftovers to work the next day and it was gone before 10:00 am! Now, I've made this again, but I put it in smaller custard dishes lined with parchment paper, covered it tightly and froze it. To be on the safe side, I set the bowl in warm water straight out of the freezer for about 10 minutes (because I ..."

    Reviewed Moo-Less Chocolate Pie by Alton Brown

    Monday, Feb 14, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Maribel (skadoo)
    LinMarie says:

    "This is the pie you can give to people who say they 'hate' tofu. I have a strong belief that there is good tofu (well prepared) and bad tofu (poorly prepared) and often once people have come across bad tofu they are very jaded. This is an example that Tofu is not a bad ingredient, it just depends on a good preparation and presentation. The othe..."

    Reviewed Impossible Peanut Butter Cookies

    Monday, Feb 14, 2011 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "I chose only easy recipes for my holiday baking because my time was limited but I really wanted to get some baking done. This recipe did not disappoint! Seriously, three ingredients, 12 minutes in the oven, cool, have a nice peanut-buttery day. ;) I would hold this cookie up against other peanut butter cookies that require a lot more time, wor..."

    Reviewed Microwave Peanut Brittle

    Monday, Feb 14, 2011 on
     |  95 Reviews  |  By Jellyqueen
    LinMarie says:

    "I've never made peanut brittle before, but my husband said he really loved it so I gave this recipe a try. He likes his with a lot of peanuts, so I took the suggestion of putting 3 cups of peanuts in, versus the prescribed 1 cup. I have found we have a preference for Himalayan salt in our sweets, but only because it really seems to work best wit..."

    Reviewed The Best Ever Carnitas

    Monday, Feb 14, 2011 on
     |  (2 people found this helpful) |  29 Reviews  |  By Sheri-BDB
    LinMarie says:

    "This was very good...and I had so much meat left I cleaned it the following day (wearing Nitrile gloves makes this much quicker, easier and efficient...and less yucky!). I took some of the congealed broth, and a pan and heated it up in the skillet until the meat was brown and crispy. It just went from very good to frickin' awesome! I highly recom..."

    Reviewed Christmas Rum Balls(Or Bourbon Balls)

    Monday, Feb 14, 2011 on
     |  (3 people found this helpful) |  91 Reviews  |  By Bergy
    LinMarie says:

    "More than anything, I wanted Rum Balls for me for this Christmas season. I was lazy, and stuck all the dry ingredients in the food processor and whirled them around until they were all good. Then I mixed the corn syrup and Rum in a bowl and added the dry ingredients. These are perfect, easy and just like the rum balls I remember having when I wa..."

    Reviewed Southern Fried Pork Chops

    Monday, Feb 14, 2011 on
     |  (1 person found this helpful) |  20 Reviews  |  By Redallnite
    LinMarie says:

    "I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!"

    Reviewed White Almond Sour Cream Wedding Cake

    Sunday, Feb 13, 2011 on
     |  (2 people found this helpful) |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I wanted to make a cake for my husband for Valentines day. The store did not have white cake, so I used Betty Crocker yellow. I cut the recipe exactly in half, since this was only for our family.

    I miss the 'Champagne' cake I can get in Bakersfield from Smith's bakery where I'm from, so I took inspiration from that. I don't have a ton ..."

    Reviewed Southern Cornbread

    Friday, Dec 24, 2010 on
     |  9 Reviews  |  By Patty Mae
    LinMarie says:

    "I wanted a southern cornbread recipe because I had never made it and because I needed some to make a good southern stuffing. This made a perfect cornbread for stuffing, and when I tasted it I realized it was good enough to eat plain too (I grew up with sweet cornbread, so for me this is a departure). It is moist, savory and tastes a lot like cor..."


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