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I'm currently enrolled in Culinary School. I'm the mother of 2 kids, and I love to cook. I also love music, art, literature, and animals.
Bread is my passion. I've created tons of recipes and have been baking bread since I was 13 years old. I bake on stones and hand knead all of my dough. Bread machines are for wusses! I am known among all of my friends and family for my breads, as well as my pies and cookies. I love to cook anything else as well, always trying out or making up new recipes.
I also love canning my own pumpkin, apples, and blueberries every year.
As far as eating goes, I love seafood. Any kind, any way. I'm a huge vegetable fan as well. Not so much into other meats, but I'm usually willing to try anything at least once.