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A whole lotta kids makes for a whole lotta cookin!
Joined: Oct 14, 2004
Birthday: Jun 12
"This is great! Next time my son asks for a late snack and then doesn't eat dinner, this will be his next meal!"
May 18, 2011 on Food.com
"These are absolutely delicious! I love how the brown sugar gets crunchy on top! Thanks so much for sharing."
Nov 2, 2009 on Food.com
"I had to come back and update my review a day later. I am still wowed by this pizza! I reheated it today in the microwave and ate it for lunch. Its amazing. Still tasted the same as last night when I ate it for dinner. The tastiest thing about this recipe is the italian herbs in the"crust" thanks again!I cant even believe how good this pi..."
Oct 29, 2009 on Food.com
"Thank you thank you thankyou! This chicken is outrageously delicioys. I only made 2 changes. Instead of using breadcrumbs/flour i coated the chicken with egg wash and then used crushed french's french fried onions as the breading. The other change was to eliminate the pasta...I know I know..but I am on a low card diet! This fit the bill thank..."
Oct 26, 2009 on Food.com
"This is a great recipe. If you are looking for a non stick solution use the Reynolds non stick release aluminum foil. It works great!"
Oct 12, 2009 on Food.com
"Very good quiche recipe. I added 4 cloves of roasted garlic and 1/2 tsp dry thyme to the egg and baking mix mixture. It was absolutely delicious. Thanks!"
Sep 29, 2009 on Food.com
"This recipe is ok, I had to throw the first batch out...something about prepared alfredo sauce that tastes bad to me. I made this recipe a 2nd time and instead made my own alfredo sauce with heavy cream, grated fresh parmesean cheese and a dash of nutmeg. The end result was delicious and rich...just what I was looking for. Thanks!"
Sep 25, 2009 on Food.com
"I actually make this all the time but instead of adding ketchup I boil tomatoes and then put them in the blender with 2 chipotle chile's in adobo and 1/4 cup water. Blend for about 2 minutes and add to the chicken. Its spicy and sweet"
Sep 22, 2009 on Food.com
"The recipe as stated is just ok...really bland. My 5 stars is because I found a new favorite soup out of this starter recipe. I added 98% fat free turkey (added 2 tbsp egg substitue to the meat to make tiny meatballs with minced onion, garlic, cilantro and mint I then added 2 cups water, 2 tbsp chile powder, 1/2 tsp ground cumin, dash of black..."
Sep 22, 2009 on Food.com
"I was born and raised in AL...this is a favorite. I have to have these everytime I go home to visit family and recently found a site where I can order raw peanuts since they are hard to find in CO. I just love them. Thanks for posting!"
Sep 14, 2009 on Food.com