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"These are really good. I tell people about them and they say 'eww' but they haven't tried them. I like the variation of adding thinly sliced onion to the peanut butter and pickle sandwich. I toast the bread, butter it, then put on the peanut butter, the pickle and the sliced onion. Also, peanut butter and sweet pickle relish sandwiches with a coup..."
"I tried this...it is really delicious...I didn't use olive oil and I added diced onion, and used "herbs of provence" instead of thyme only and I used regular chicken bouillon granulated form of it and left out any salting because of the bouillon having salt in it........It came out very nice...great recipe...thanks for sharing it."
"When I was 15 I went to Germany and stayed with a family there and was served this wonderful drink. I was hooked but never knew exactly the measurements or procedure, so ended up coming home and making my own version which wasn't as good as the real thing.This is a very authentic rendition of this classic German treat. I agree with you that th..."
"This is a great recipe. My mother used to sautee yellow crook neck squash or zucchini squash this wqy. In addition to the onion, and maybe a little mashed garlic, she would sprinkle some Dill weed over the top and let it steam done as your recipe calls for. The dill is a really delicious addition to it."