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    Tiphani

    Member since Oct 2004

    Chef #170158

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  1205 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Family Favorite Oatmeal Pancakes

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  86 Reviews  |  By Mom of Five
    LinMarie says:

    "Here it goes, this was very good. If you are using the real oats, grind them. I used honey instead of sugar and 1/3 cup of blueberry applesauce instead of oil, finally I used whole wheat flour instead of white. The trick is to sprinkle it into the mixture until desired consistency. If you are new to pancake making, you have to let the mixture sit ..."

    Reviewed Potato Ham Chowder

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By lets.eat
    LinMarie says:

    "So yummy, I added some fresh thyme and rosemary. It was divine."

    Reviewed Caramel Apple Cupcakes

    Handle
    Tuesday, Dec 20, 2005 on Food.com
     |  11 Reviews  |  By luvmybge
    LinMarie says:

    "I just made these for my preschooler's Christmas party. They are so tasty and the spice cake is delicious. I love the way they look after the popsicle sticks are added. I didn't use nuts though because of allergies. Make them!!!"

    Reviewed Three-Cup Chicken

    Handle
    Thursday, Dec 8, 2005 on Food.com
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "It took me forever to find the right basil. I thought when I finally did it would cost a fortune. However, I spent a mere 1.50 for the entire amount. This blew my DH's mind! We ate so much and hardly touched the other dishes."

    Reviewed Asian Banana Chai Bread

    Handle
    Thursday, Dec 8, 2005 on Food.com
     |  16 Reviews  |  By Scar Tissue
    LinMarie says:

    "This was pretty good. However, I was expecting a little more spicy flavour. I could hardly taste the chai and I used two tea bags! I will be sticking to traditional banana bread recipes in the future."

    Reviewed New Orleans Root Beer Glazed Ham

    Handle
    Monday, Nov 28, 2005 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Bayou Andy
    LinMarie says:

    "FANTASTIC!! I don't think I need to say anymore!! My 3 year old and husband were chanting, HAM, HAM, HAM (no joke!) What a zip. I only had trouble with the steak sauce you asked for. I substituted chipolte tabasco sauce. This is the best...bar none ham I have EVER had."

    Reviewed Ham-Broccoli Quiche

    Handle
    Tuesday, Feb 22, 2005 on Food.com
     |  21 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I just realized I hadn't reviewed this recipe that has become a favourite in my home. This recipe is FOOL-PROOF! I make revisions with the cheese and meat and vegetables. (depending on what I have on hand) One of my prefered additions is to add fresh parsley and cayenne to the egg mixture before I pour it on and top with chives before I bake."

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Handle
    Thursday, Nov 25, 2004 on Food.com
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This chicken is great!! I mixed onion powder, garlic, olive oil and liquid smoke into a paste and spead it under the skin. I popped and entire head of garlic in the pot and let it simmer with the chicken. Then I took the roasted garlic, mayonaise and a few tablespoons of the drippings and made an amazing sauce to accompany this dish. It is a huge ..."

    Reviewed Grilled Lemon Salmon

    Handle
    Wednesday, Nov 17, 2004 on Food.com
     |  75 Reviews  |  By MizzNezz
    LinMarie says:

    "This dish just blew my mind! I loved the compliments of the brown sugar and dill to the salmon. I added my left over marinade to my rice water and included coconut and sesame seeds to add depth. I also served the salmon with a lemon, dill and garlic yogurt. I made 6 salmon steaks for 2 adults and a child and there are NO leftovers. Thank you...Tha..."

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