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"My kids and their friends loved these pancakes! I wanted to use up all my leftover pumpkin so I used more --about 1/2 to 2/3 cup total. My first pancakes had a hard time cooking in the middle so I made sure to spread the batter out a bit and then they were fine. Thanks for posting!"
"Easy to make and very tasty. Only change I made was that I used instant mashed potatoes--just rehydrated them (didn't add milk or butter). They still came out great! Whole family loved them. Thanks, Bergy!"
"Easy and filling! I made it exactly as directed but I only salted every other layer (seemed like a lot to put on each layer) but ended up adding salt to it at the table. It is plain, but it was a good complement to the other stronger flavors foods at my table."
"Very yummy! Easy to make--made it for Easter along with ham, carrots/peas and scalloped potatoes. Tastes great hot and even better cold the next day."
"Great recipe! I used cauliflower and broccoli and skipped the mushrooms. I added dots of butter to the breadcrumbs, too. It was very popular with my kids (4 and 17m) and dh liked it too (he declared it 'tasty')."
"Great recipe! Easy to make--my 4 yr old helped make them then helped eat them too. And she's a real picky eater. I made it without the raisins and made mini-muffins (about 30, baked for 20 min at 350 degrees)."