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TirZa

Anchorage

Chef #757556

Anchorage

Joined: Feb 09, 2008

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13 reviews by TirZa

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Jello Popcorn Balls

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| By startnover

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"Quick to mix up, kids had fun making the balls.... We made it with WIld Berry--- not bad flavor. I can't wait to try Cherry : Thanks for sharing."

Dec 17, 2008 on Food.com

Recipe #141429

Reviewed French Dip Roast Beef for the Crock Pot

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| By The Big Cheese

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"This was great and so easy! I did like most suggested as far as 1/2 the rosemary..... The dip was excellent! My daughter (who is mapped to be a food critic loved it, and that speaks for itself! Thanks for sharing.... Will be making this over and over again."

Jun 15, 2008 on Food.com

Recipe #103403

Reviewed Fried Cheerios

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| By Pumpkie

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"I am in the same boat Quadracer's Wife... my batch went straight to the can... I ate a couple a few times to see if it would grow on me- nope- the ones that where in the pan first became chewy and unenjoyable. Please clarify the proper cooking techniques....."

Jun 3, 2008 on Food.com

Recipe #65419

Reviewed Benihana Japanese Fried Rice

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| By Andy Wold

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"I turned it into a meal.... : doubled everything... added a pound of shrimp and YUMMMM. Oh and about a teaspoon of garlic (because I just love it. Thanks so much for sharing this recipe. Never knew it could be so easy!!!!"

May 24, 2008 on Food.com

Recipe #71472

Reviewed Baked Arroz Con Pollo

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| By Barenaked Chef

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"So simple and easy to throw together.... Everyone loved it. I tweaked it for 2 families and I used fire roasted tomatoes... YUM!!!! The only thing that I will make sure is that all of the rice is under the mix. I had some crunchy ones that layed on top. Thanks for sharing."

Apr 12, 2008 on Food.com

Recipe #107271

Reviewed The Best Garlic Shrimp in the Whole Wide World

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| By Dreamgoddess

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"Quick and easy.... just like I love! After cooking up the shrimp in the skillet, I added a can of corn, carrots and about 2 1/2 cups cooked rice. Mixed it all and served. Delish! TY for sharing."

Mar 11, 2008 on Food.com

Recipe #47515

Reviewed Bourbon Chicken

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| By LinMarie

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"This is a good recipe. It does fantastic over rice. It did take a while to dissolve the ketchup though. Thanks for sharing."

Mar 7, 2008 on Food.com

Recipe #45809

Reviewed Steak Diane

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| By MizzNezz

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"This recipe is excellent. Everyone in the family loved the flavor. I am definetly going to make this over and over again. Thanks for sharing."

Mar 7, 2008 on Food.com

Recipe #19464

Reviewed Ritz Cookies

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| By Bev Borchardt

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"My husband LOVES these. So easy to make and he thinks I spent alot of time making : LOL Thanks for sharing."

Mar 3, 2008 on Food.com

Recipe #48878

Reviewed Broccoli and Cheese Soup

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| By Wendy13

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"Loved it Loved it Loved it. Simple and easy. And the onions are the perfect touch. Thanks for posting :"

Mar 3, 2008 on Food.com

Recipe #47188

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TirZa

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