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"This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for 1 pkg and still have enough. Thanks for reminding me about this one :) (sauce works well with cocktail meatballs too :)"
"Really enjoyed this Bergy! I didn't really measure and I forgot the cinnamon, but still was very happy with the results. The squash was flavorful and was enjoyed by all :)"
"Awesome way to make "fried" chicken without frying! It was tender and delicious. I really like the use of corn flakes instead of bread crumbs. This time I added a couple of TBS of parmesan cheese and really liked the addition. Thanks for a great recipe"
"Ok so I'm giving this 4 stars for ease and directions but the family didn't enjoy it so it won't go on the rotation. That being said I can see why other reviewers loved this recipe. It's very flavorful and super easy. Thanks for giving me something new to try!"
"Made this tonight and I "basically" followed the directions but I squidged on the measurements. That being said, the sauce had a nice taste but my pork chops seemed a bit dry. I'm going to play with the timing again. Thanks!"
"This is a nice change of pace from my usual roasted brussels sprouts. Next time I will cut them in half and pour the sauce over them instead of leaving them whole as per a previous review. Thanks for a great recipe"
"OK, a few changes but not many in this stick to your ribs soup! I pressure cooked my beans until almost tender, to start and precooked the rice in my rice cooker. I still threw the beans in the crockpot and simmered them for 3 hours, then added the veggies. and cooked for an addl 4 hours. I only used on jalapeno because that's what I had but w..."