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    Member since Feb 2010

    Chef #3288

    From United States

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    247 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maggie's Minestrone Soup

    Sunday, Jan 4, 2015 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I made some slight modifications but stuck to the basic recipe. At step 2, I added the carrots, celery, onions, and potatoes (no leeks on hand so not added) - did not really measure and probably doubled in some cases. Add next 5 ingredients & saute for about 10 minutes, stirring occasionally. I didn't have chicken broth so added bouill..."

    Reviewed Butternut Squash With Garlic and Olive Oil

    Wednesday, Apr 16, 2014 on
     |  15 Reviews  |  By Quistis145
    LinMarie says:

    "This is the way I like to make butternut squash! I used jarred minced garlic to make it even easier and top it at the end with some parmesan cheese and then broil for a few until it's browned."

    Reviewed Salisbury Steak

    Thursday, Mar 6, 2014 on
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "I was looking for something easy and quick with what I had on hand. It was easy and quick. This was just "ok" for us. The addition of mustard in the gravy didn't really work. Maybe a dijon would work better?"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Thursday, Mar 6, 2014 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "Made this on one of our busy nights and it turned out great. I added broccoli on top. Next time I'd like to add quartered onions and maybe some red pepper. I thickened with cornstarch and served it over steamed rice. Nice meal."

    Reviewed Edith Gump's French Onion Soup

    Friday, Feb 21, 2014 on
     |  29 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Fast and easy to put together. I used 2 onions instead of 3 and only swiss but otherwise stuck to the recipe. I have to say I thought it might have benefited from some sherry or a dry wine to make it a bit more "rich". That being said, nice basic soup that's easy to get on the table!"

    Reviewed Family Favorite Sesame Chicken

    Saturday, Feb 8, 2014 on
     |  (1 person found this helpful) |  83 Reviews  |  By anme
    LinMarie says:

    "Very good, restaurant quality Sesame Chicken! We successfully doubled. Couple of minor changes: no cornstarch when we fried the chicken, and no five spice powder. It turned out fabulously. We will definitely make again :)"

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Monday, Jan 27, 2014 on
     |  59 Reviews  |  By Wildflour
    LinMarie says:

    "This was a wonderful recipe. We did modify. We cut it down to half...made onion soup mix homemade and our own version of A-1 sauce for the recipe. We also tossed in a glass of dry red wine. It was amazing. We even got a picky kid to eat it...and she loved it!"

    Reviewed Honey Cornbread

    Sunday, Oct 20, 2013 on
     |  15 Reviews  |  By These hands can cook
    LinMarie says:

    "Why buy a box when you con make this! We paired this with spicy chili and it was perfection. Try it, you'll love it"

    Reviewed Quick-N-Easy Fruit Dip

    Monday, May 13, 2013 on
     |  92 Reviews  |  By William Hakala1
    LinMarie says:

    "Really so simple to put together. I think next time I will try a little lemon extract too :)"

    Reviewed Lil Smokies

    Monday, May 13, 2013 on
     |  (1 person found this helpful) |  66 Reviews  |  By Junebug
    LinMarie says:

    "This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for 1 pkg and still have enough. Thanks for reminding me about this one :) (sauce works well with cocktail meatballs too :)"


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