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Nevada, United States
"This is Tish's husband. I have grown up with divinity fudge. My grandmother used to make it every year for Christmas and it was always worth waiting for. I could eat half the batch myself!
This recipe is exactly the same as hers. It turns out light and fluffy, not chalky and grainy. If you're a divinity fan this is the right recipe Thanks!!!"
Dec 19, 2010 on Food.com
"This is a very good moist loin. We served with wild rice and peas. Thank you"
Jun 27, 2010 on Food.com
"Great basic recipe. I loved the gravy...we did not thicken it with cornstarch and it was still great (ran out of cornstarch and didn't know until it was too late. I did use thick chops. We ended up leaving it on simmer for 50 minutes and the chops were very tender.Thanks for the recipe"
Mar 29, 2010 on Food.com
"Good basic recipe that helps to seal in the moisture in the chicken. Thank you!"
Feb 26, 2010 on Food.com
"Everyone loved these cookies! I thought they would be overly sweet but they turned out great and were easy to put together. I would definitely make again for my Christmas trays :"
Dec 26, 2009 on Food.com
"I am not a baker and these came out great. I did use my KA and let it blend on slow until it got balled up. We left in the refrigerator overnight and allowed to warm up a bit until we could form balls the next day...just too much going on the first day! Thanks for a delightful tasting,pretty, easy to put together cookie for the Christmas cooki..."
Dec 26, 2009 on Food.com
"Oh so cute and easy! Very cute on the Christmas cookie tray selection. We used mini red M & M's and I would definitely make these again."
Dec 26, 2009 on Food.com
"How much did we love these! We got so many compliments on these simple cookies : They are really cute too! We did want to modify them next time and use red M & M's in place of the red hots...personal preference and I think it would be easier for people to eat instead of having to take it off. Thanks for a wonderful and creative idea! Our DD ..."
Dec 26, 2009 on Food.com
"I made these for Christmas dinner...we did add a bit more sour cream but otherwise followed the recipe. They were great and very easy for the buffet type meal we were serving. Thank you"
Dec 26, 2009 on Food.com
"We used frozen french cut green beans cooked in the microwave and tossed with the lemon juice and toasted almonds. I would definitely do this again!"
Dec 26, 2009 on Food.com
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