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"The most awesome recipe yet! I had nothing but compliments on this ham for Christmas dinner. We will definitely make it again! Thank you :"
Dec 26, 2009 on Food.com
"Very good. I actually only had frozen cauliflower but I wanted to tell you it worked out well. I went from frozen, covered in olive oil and garlic with about 1/2 the cheese and cooked for 15 minutes, then put on the rest of the cheese and broiled. I will definitely do this again. Thanks :"
Dec 4, 2009 on Food.com
"Very nice! I made this recipe ahead of time for our small group and it was received well. I left out the jalapeno's and used beef broth in place of the chicken broth. I also used a combination of salsa and canned tomatoes in place of tomatoes since they just weren't looking great at the store :( Thanks for an easy to follow recipe!"
Oct 29, 2009 on Food.com
"Simply tasty made with what I had on hand. The chops turned out very tender. Thanks! :"
Sep 3, 2009 on Food.com
"Good creamy easy mac & cheese! Thanks :"
Aug 31, 2009 on Food.com
"I'm not a big fish eater but I liked this...taste of lemon and butter were subtle. The family enjoyed :"
Jul 24, 2009 on Food.com
"These are pretty good. I definitely needed about 15 more minutes cooking time. This may be due to the higher elevation? I am more of a "handful" kind of cook so I didn't measure the spices but I was pretty close. Great overall taste. Will definitely make again!"
Jul 22, 2009 on Food.com
"Made this a couple of weeks ago and we really enjoyed it. I think you could use spanish rice too and it would be really good with these ingredients. Definitely will make again."
Jul 14, 2009 on Food.com
"Great concept. I definitely think you should cook your bacon about 1/2 through before you wrap around the corn if you plan on eating it. The corn was tender and didn't need any additional seasoning. I didn't have butcher string handy but they worked fine without in my grill baskets. Thanks!"
May 4, 2009 on Food.com
"I'm not a big hamburger girl but these were good and easy to toss together. I had about 1 1/2 lbs of ground beef but kept everything else at written measurements. The kidlet gave them a thumbs up :"
May 4, 2009 on Food.com