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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    31 - 40 of 239 sorted by Date | Rating | Helpful

    Reviewed Holiday Baked Ham
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      |  (1 person found this helpful) |  By Parkers Mom

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    "The most awesome recipe yet! I had nothing but compliments on this ham for Christmas dinner. We will definitely make it again! Thank you :"

    Dec 26, 2009 on Food.com

    Recipe #134758

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  (1 person found this helpful) |  By Marie

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    "Very good. I actually only had frozen cauliflower but I wanted to tell you it worked out well. I went from frozen, covered in olive oil and garlic with about 1/2 the cheese and cooked for 15 minutes, then put on the rest of the cheese and broiled. I will definitely do this again. Thanks :"

    Dec 4, 2009 on Food.com

    Recipe #59965

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Very nice! I made this recipe ahead of time for our small group and it was received well. I left out the jalapeno's and used beef broth in place of the chicken broth. I also used a combination of salsa and canned tomatoes in place of tomatoes since they just weren't looking great at the store :( Thanks for an easy to follow recipe!"

    Oct 29, 2009 on Food.com

    Recipe #117892

    Reviewed Easy Oven Baked Beans and Pork Chops
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      |  By Kittencalskitchen

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    "Simply tasty made with what I had on hand. The chops turned out very tender. Thanks! :"

    Sep 3, 2009 on Food.com

    Recipe #118821

    Reviewed Best Macaroni and Cheese Ever
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      |  By MightyMickie

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    "Good creamy easy mac & cheese! Thanks :"

    Aug 31, 2009 on Food.com

    Recipe #103305

    Reviewed Lemon-Baked Cod
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      |  By Kymmarie

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    "I'm not a big fish eater but I liked this...taste of lemon and butter were subtle. The family enjoyed :"

    Jul 24, 2009 on Food.com

    Recipe #135272

    Reviewed Basil Oven Fried Potatoes
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      |  By MizzNezz

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    "These are pretty good. I definitely needed about 15 more minutes cooking time. This may be due to the higher elevation? I am more of a "handful" kind of cook so I didn't measure the spices but I was pretty close. Great overall taste. Will definitely make again!"

    Jul 22, 2009 on Food.com

    Recipe #30118

    Reviewed Baked Arroz Con Pollo
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      |  (1 person found this helpful) |  By Barenaked Chef

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    "Made this a couple of weeks ago and we really enjoyed it. I think you could use spanish rice too and it would be really good with these ingredients. Definitely will make again."

    Jul 14, 2009 on Food.com

    Recipe #107271

    Reviewed Bacon Wrapped Grilled Corn on the Cob
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      |  (1 person found this helpful) |  By Julesong

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    "Great concept. I definitely think you should cook your bacon about 1/2 through before you wrap around the corn if you plan on eating it. The corn was tender and didn't need any additional seasoning. I didn't have butcher string handy but they worked fine without in my grill baskets. Thanks!"

    May 4, 2009 on Food.com

    Recipe #116926

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "I'm not a big hamburger girl but these were good and easy to toss together. I had about 1 1/2 lbs of ground beef but kept everything else at written measurements. The kidlet gave them a thumbs up :"

    May 4, 2009 on Food.com

    Recipe #208583

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