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Tish

Nevada, United States

Chef #3288

Nevada, United States

Joined: Nov 11, 2000

Birthday: Apr 20

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239 reviews by Tish

41 - 50 of 239 sorted by Date | Rating | Helpful

Reviewed Broiled Tomatoes With Feta Cheese

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| By Juenessa

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"Love this recipe! This is so easy and simple but the tomatoes were flavorful and yummy. Will definitely make again and again :"

Mar 14, 2009 on Food.com

Recipe #213969

Reviewed Cheesy Potatoes

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| By Jamie Morales

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"I made this to "get rid of" some hash browns. They were a big hit with DH...not so much with DD but I would definitely make again for a quick side :"

Mar 14, 2009 on Food.com

Recipe #132636

Reviewed Easy Baked Apricot Chicken Breast

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| By Kittencalskitchen

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"I make variations of this all the time and really enjoy this sauce over white rice. Red pepper flakes are a great addition :"

Feb 25, 2009 on Food.com

Recipe #211922

Reviewed Easy Cherry Tomato and Feta Salad

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| By Lainey6605

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"Nice refreshing tastes. I had some extra cherry tomatoes left over from a veggie tray. Good to let the tomatoes marinade a bit...leave the feta off until you are ready to serve :"

Feb 25, 2009 on Food.com

Recipe #254208

Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb

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| By grumblebee

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"These are uniquely different from what I would have expected and I really enjoyed them. They barely taste like radishes. I used a chili lime seasoning to give them a nice kick. Will definitely try again with different seasonings :"

Feb 23, 2009 on Food.com

Recipe #288830

Reviewed Pork and Lentil Cassoulet

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| (1 person found this helpful) | By Annacia

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"We ended up putting this on high for 4 hours in the crockpot..husband didn't come home on time so I put it into the fridge to put back in the crockpot on low for 8 hours. For whatever reason, the lentils were still a bit chewy but the overall tast was good! Thanks for another easy meal :"

Feb 14, 2009 on Food.com

Recipe #204232

Reviewed Caramel Bread Pudding

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| By Marg (CaymanDesigns)

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"Excellent and easy bread pudding. I added two small handfuls of raisins - 1 handful in the middle and the rest on the top before puting the liquids over the top. I ended up adding about 10 more minutes in order to firm up the middle and make a lovely golden brown on the top. Thanks for an easy recipe I can use again and again! :"

Feb 8, 2009 on Food.com