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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    61 - 70 of 239 sorted by Date | Rating | Helpful

    Reviewed Tequila Pork Roast
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      |  By msintrepid

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    "DH made this for me last night and I was truly impressed by the distinctive tastes. This would be a great recipe for guests as well! Thanks msintrepid :"

    Oct 28, 2008 on Food.com

    Recipe #16728

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "I should have read the suggestion to put on a rack to prevent soggy bottoms but otherwise easy, cheap, moist and tasty. I will definitely make again."

    Oct 4, 2008 on Food.com

    Recipe #42603

    Reviewed Roasted Pork Shoulder
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      |  By Rick B(2)

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    "Definitely makes a tender pork shoulder! We cooked it for about 2 hrs and 45 minutes, sliced and let rest for about 10 minutes. Thanks for an easy way to make a tender pork shoulder!"

    Sep 28, 2008 on Food.com

    Recipe #79014

    Reviewed Grilled Artichokes
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      |  By crispychick

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    "We have made our artichokes like this before and I really love them this way. We didn't have dry white wine but I did have some champagne so we used it instead! Tasted great. Thanks for reminding me of a great and easy recipe."

    Sep 27, 2008 on Food.com

    Recipe #100416

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Good and easy to put together recipe. I do think it might be better with some onion. I will definitely make again! :"

    Sep 19, 2008 on Food.com

    Recipe #85629

    Reviewed No-Boil-The-Noodles Cheesy Chicken Lasagna
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      |  By Judi H

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    "I followed the recipe as written using leftover roasted chicken and using the optional spinach. If I were to make this again I would add about 1 Tbs. minced garlic, about 1/2 of an onion, chopped, some basil and oregano to give it a little more taste. It did taste a lot better when warmed up the second day, but 1st day it was a little bland. Th..."

    Sep 19, 2008 on Food.com

    Recipe #98751

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "I can't believe I forgot to rate this. I grew up with many variations of this recipe growing up in a Polish area. Thanks for helping me find it again! :"

    Sep 4, 2008 on Food.com

    Recipe #48588

    Reviewed Cucumber Salad
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      |  By Diana A

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    "This brings back such "food memories" for me. Grandma used to always have some variation of these in the refrigerator in the summer made with her summer bounty of cucumbers or zucchini. We did not use the green pepper but everything else was followed. Thanks for reminding me just how good these are :"

    Sep 4, 2008 on Food.com

    Recipe #47889

    Reviewed Pork Tenderloin With Gravy
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      |  By Alskann

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    "Nice! This was so easy and fast to put together and had a bit of an Asian flair to the sauce. We had some leftover rice and black beans that I served with this. Thanks for a quick and easy option :"

    Sep 4, 2008 on Food.com

    Recipe #211471

    Reviewed Garbage Soup
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      |  By Bergy

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    "Thanks for a way to use up my potato peels...I was feeling so guilty for not using them. I didn't have any celery but I had everything else. I used the stock for a base in my potato soup. Thanks! :"

    Aug 28, 2008 on Food.com

    Recipe #38246

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