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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    81 - 90 of 239 sorted by Date | Rating | Helpful

    Reviewed Rissoles
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      |  (1 person found this helpful) |  By Jewelies

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    "I chose this for Freezer Tag 2008 and I'm happy to find another easy recipe for OAMC! I used reduced salt onion soup and reduced salt soya. We ate four rissoles as written the first night - I reserved the other four formed uncooked patties and flash froze them. To heat, I thawed them and continued on with the recipe as written. Just as good th..."

    Apr 19, 2008 on Food.com

    Recipe #79672

    Reviewed Turkey Tetrazzini
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      |  By ratherbeswimmin'

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    "This is so easy to put together with left over poultry. The only change I made was to exclude the bell pepper due to family preferences. The leftovers for lunch were even better!"

    Apr 14, 2008 on Food.com

    Recipe #30887

    Reviewed Quick Manicotti
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      |  By Nicole Brummett

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    "Easy easy recipe. I made this for Freezer Tag 2008 for the OAMC/Budget Forum. I cheated and didn't even cook these before I stuffed them which made it way easier! I used a little more sauce to make sure it was well covered, then put it together and put it directly in the freezer along with a lasagna I made with the same mix - also uncooked lasa..."

    Apr 9, 2008 on Food.com

    Recipe #13395

    Reviewed Cheese and Pesto-Stuffed Mushrooms
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      |  By Wildflour

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    "I fixed these as a side dish with Recipe #23425 and they were fabulous. All we added was salt but otherwise we followed as written. Thanks for an easy, tasty recipe!"

    Apr 4, 2008 on Food.com

    Recipe #103056

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "Good easy to put together ham - easy to clean up - what more can you ask for with a whole group of folks! Thanks for a recipe I'll use again :"

    Mar 24, 2008 on Food.com

    Recipe #46922

    Reviewed Almost Marzetti's Slaw Dressing
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      |  By ThatBobbieGirl

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    "Reminded me a bit of grandma's slaw dressing, which was what we were going for. Very easy to put together, maybe a little lighter on the mustard for us but overall a good recipe. Thanks!"

    Mar 24, 2008 on Food.com

    Recipe #29842

    Reviewed Corned Beef Hash
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      |  (1 person found this helpful) |  By Malarkey Test

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    "Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it! Thanks for the recipe! :"

    Mar 23, 2008 on Food.com

    Recipe #7437

    Reviewed Easiest "homemade" Chicken (Or Turkey Pot Pie Ever!
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      |  (1 person found this helpful) |  By 3boyzmom

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    "I did take some license with this recipe and I ended up not having worcestershire but we really liked these. I had cooked chicken so I used that, as well as some mixed frozen veggies I had - corn, green beans & carrots. We mixed the cans of gravy as suggested. I made two deep dish pot pies and one small pie for the freezer for the Freezer Tag ga..."

    Mar 17, 2008 on Food.com

    Recipe #145726

    Reviewed Philly Cheese Steak Soup
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      |  By Raw Chef

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    "I made this soup for our Freezer Tag game in the Budget/OAMC Forum and I'm glad I did. We had some left over roast. I small diced and quickly whipped this together. We did not put in the green pepper but otherwise stuck to the recipe. The soup was flavorful and easy to put together. For freezing, I put it in an individual container. For rehea..."

    Mar 15, 2008 on Food.com

    Recipe #282050

    Reviewed Yummy Yummy Macaroni and Cheese
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      |  By Tami chef#252152

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    "I made this for freezer tag in the OAMC forum. Nice taste and not "grainy" the way some cheese sauces can be. I put this togeter before baking and froze. I pulled it out of the freezer, I allowed to thaw and baked as per the directions. Thanks for another easy OAMC recipe :"

    Mar 11, 2008 on Food.com

    Recipe #141820

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