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"I really liked this soup, particularly the next day after everything sunk in. It became really thick and yummy! Of course, we ended up putting the pasta in too soon so I don't know if that had something to do with it?"
Dec 3, 2001 on Food.com
"We made this dish with whole boneless skinless chicken breast and the Chicken in a Basket crackers. It was amazing. I will definitely make it again. I would feel very comfortable in making this for a crowd!"
Jan 31, 2002 on Food.com
"I made this for dinner tonight. I know unconventional dinner, but there you are. I only changed the peaches to peach halves, because that is what I had. The syrup at the bottom of the dish was wonderful. No need to add more. Very good...and my little one liked it too!"
Mar 6, 2002 on Food.com
"What a great easy recipe suitable for gatherings or at home watching tv. When I make this again I will split the batch in two and put a hotter salsa in one, and a medium in the other. It turned out wonderfully and was really fast to put together."
Mar 12, 2002 on Food.com
"This is a great recipe. The corned beef is so tender it shreds with a touch. The meat when cut was a beautiful red, due I am sure to the ale, which was enjoyed alone as well. The rub was a nice sweet to the saltness of corned beef. We really enjoyed this meal!"
Mar 18, 2002 on Food.com
"This was really easy and good. I ended up adding 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/8 teaspoon dried thyme, crushed to give this dish a little bit more flavor without adding fat. I would definitely make it again."
Mar 24, 2002 on Food.com
"Wow, I really enjoyed this recipe. I have never thought about combining navy bean soup and onion soup together. I didn't need to adjust anything to make this tasty...I did use canned beans because I didn't have the time to soak the beans. It turned out great."
Mar 24, 2002 on Food.com
"This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!"
Apr 1, 2002 on Food.com
"I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise"
Apr 16, 2002 on Food.com
"This were great. I made them for my husband for his birthday and he loved them. I ended up cooking them about 15 minutes and they were perfect(we live in a higher elevation. Thanks for the great recipe. I will make them again."
Apr 20, 2002 on Food.com