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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    1 - 10 of 239 sorted by Date | Rating | Helpful

    Reviewed Asparagus Pasta Soup
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      |  By BeckyF

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    "I really liked this soup, particularly the next day after everything sunk in. It became really thick and yummy! Of course, we ended up putting the pasta in too soon so I don't know if that had something to do with it?"

    Dec 3, 2001 on Food.com

    Recipe #14393

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  (10 people found this helpful) |  By Steven L.

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    "We made this dish with whole boneless skinless chicken breast and the Chicken in a Basket crackers. It was amazing. I will definitely make it again. I would feel very comfortable in making this for a crowd!"

    Jan 31, 2002 on Food.com

    Recipe #12522

    Reviewed Georgia French Toast
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      |  By kyle martin

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    "I made this for dinner tonight. I know unconventional dinner, but there you are. I only changed the peaches to peach halves, because that is what I had. The syrup at the bottom of the dish was wonderful. No need to add more. Very good...and my little one liked it too!"

    Mar 6, 2002 on Food.com

    Recipe #12300

    Reviewed Spicy Black Bean Salsa
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      |  (6 people found this helpful) |  By Caryn

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    "What a great easy recipe suitable for gatherings or at home watching tv. When I make this again I will split the batch in two and put a hotter salsa in one, and a medium in the other. It turned out wonderfully and was really fast to put together."

    Mar 12, 2002 on Food.com

    Recipe #18036

    Reviewed St. Patty's Day Corned Beef
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      |  (5 people found this helpful) |  By HeatherFeather

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    "This is a great recipe. The corned beef is so tender it shreds with a touch. The meat when cut was a beautiful red, due I am sure to the ale, which was enjoyed alone as well. The rub was a nice sweet to the saltness of corned beef. We really enjoyed this meal!"

    Mar 18, 2002 on Food.com

    Recipe #20707

    Reviewed Creamy Chicken and Mushrooms (Cooking Light
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      |  (6 people found this helpful) |  By Kim Cherubini

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    "This was really easy and good. I ended up adding 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/8 teaspoon dried thyme, crushed to give this dish a little bit more flavor without adding fat. I would definitely make it again."

    Mar 24, 2002 on Food.com

    Recipe #17434

    Reviewed Navy Bean and Onion Soup
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      |  (10 people found this helpful) |  By BeckyF

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    "Wow, I really enjoyed this recipe. I have never thought about combining navy bean soup and onion soup together. I didn't need to adjust anything to make this tasty...I did use canned beans because I didn't have the time to soak the beans. It turned out great."

    Mar 24, 2002 on Food.com

    Recipe #22381

    Reviewed Cranberry Chutney for Ham
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      |  (15 people found this helpful) |  By Lorac

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    "This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!"

    Apr 1, 2002 on Food.com

    Recipe #22552

    Reviewed Quickie Chicken and Noodles
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      |  (20 people found this helpful) |  By Denise!

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    "I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise"

    Apr 16, 2002 on Food.com

    Recipe #19596

    Reviewed Asparagus, Oven roasted
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      |  (5 people found this helpful) |  By Bergy

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    "This were great. I made them for my husband for his birthday and he loved them. I ended up cooking them about 15 minutes and they were perfect(we live in a higher elevation. Thanks for the great recipe. I will make them again."

    Apr 20, 2002 on Food.com

    Recipe #11040

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