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    Tish

    Member since Feb 2010

    Chef #3288

    From United States

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    246 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rich and Bold Bloody Mary

    Handle
    Sunday, Dec 17, 2006 on Food.com
     |  14 Reviews  |  By PanNan
    LinMarie says:

    "This was excellent. Now I have to tell you that instead of rich and spicy bloody mary mix we used spicy V-8 but anyone who tries this will agree that it does it just as well as the mix. This was wonderful, and I will definitely make them again! Thanks :)"

    Reviewed Santa Cookies

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "How much did we love these! We got so many compliments on these simple cookies :) They are really cute too! We did want to modify them next time and use red M & M's in place of the red hots...personal preference and I think it would be easier for people to eat instead of having to take it off. Thanks for a wonderful and creative idea! Our DD ..."

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Definitely a keeper. I made a modification that made a bit of a difference but I wanted to share that they turned out great anyway. I used frozen...cooked 50 minutes without thawing but did everything else as directed. They were mushier than a fresh brussels spout would have been but picked up that wonderful flavor and brown color at the end. ..."

    Reviewed Easy Foil Bbq Potatoes

    Handle
    Thursday, Sep 1, 2005 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Derf
    LinMarie says:

    "Great recipe Derf...we have done similar but I never thought of the onions in the slits before! Thanks for an easy camping recipe "

    Reviewed Brown Sugar Salmon

    Handle
    Friday, Apr 22, 2005 on Food.com
     |  10 Reviews  |  By ChrisMc
    LinMarie says:

    "This is really easy to put together and good enough for company! Thank you for an alternative to my usual baked salmon!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  364 Reviews  |  By Rita~
    LinMarie says:

    "Love this recipe. My only change was to put on cajun seasoning instead of the salt and pepper. Hubby says next time we need to top with parmesan to complete."

    Reviewed Georgia French Toast

    Handle
    Wednesday, Mar 6, 2002 on Food.com
     |  5 Reviews  |  By kyle martin
    LinMarie says:

    "I made this for dinner tonight. I know unconventional dinner, but there you are. I only changed the peaches to peach halves, because that is what I had. The syrup at the bottom of the dish was wonderful. No need to add more. Very good...and my little one liked it too!"

    Reviewed Corned Beef Hash

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Malarkey Test
    LinMarie says:

    "Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it!) Thanks for the recipe! :)"

    Reviewed Make-ahead Spinach Manicotti

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  7 Reviews  |  By Courtly
    LinMarie says:

    "Very nice recipe and oh so easy to put together. I froze this dish for OAMC "Freezer Tag" game and it turned out beautifully from frozen as well. Thanks for the great new recipe to add to my rotation!"

    Reviewed Pineapple and Mango Salsa

    Handle
    Sunday, Mar 23, 2003 on Food.com
     |  5 Reviews  |  By Jan H.
    LinMarie says:

    "This was a nice tasting salsa. We had made pineapple salsa and mango separately but never together. The only changes we made was to change the green pepper to a red pepper and rice wine vinegar to a white wine vinegar. We left out the chili flakes and put in a couple of serrano peppers..all changes by what we had on had. It turned out wonderful..."

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