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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    1 - 10 of 239 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  (49 people found this helpful) |  By MizzNezz

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    "This was an easy recipe to put together. The directions were perfect. The only thing I would change is to add milk instead of chicken broth to make a slightly creamier sauce...which we like in our family. This was great. I will definitely make it again!"

    May 18, 2002 on Food.com

    Recipe #21771

    Reviewed Garlic & Horseradish Crusted Steaks
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      |  (21 people found this helpful) |  By Risë

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    "I too used top sirloin..it was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!"

    Jun 2, 2002 on Food.com

    Recipe #28520

    Reviewed Quickie Chicken and Noodles
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      |  (20 people found this helpful) |  By Denise!

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    "I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise"

    Apr 16, 2002 on Food.com

    Recipe #19596

    Reviewed Tuna Noodle Casserole
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      |  (16 people found this helpful) |  By Dancer^

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    "I tried this tonight with sour cream and cheese soup. It was wonderfully creamy with a bit of an edge from the sour cream. Thanks"

    Jan 22, 2002 on Food.com

    Recipe #5028

    Reviewed Cranberry Chutney for Ham
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      |  (15 people found this helpful) |  By Lorac

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    "This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!"

    Apr 1, 2002 on Food.com

    Recipe #22552

    Reviewed Tortured Chicken - Beer Can
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      |  (14 people found this helpful) |  By debra dolman

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    "I tried this tonight with Dr. Pepper instead of beer (a friend left a couple here and it was all I had and dropped the amount of salt (added some garlic powder to make of the qty difference for the salt. It turned out quite juicy. I do have to tell you however that it was starting to blacken so I had to top for the last 15-20 minutes with foil...."

    Aug 25, 2002 on Food.com

    Recipe #20099

    Reviewed The Best-Ever Potato Soup
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      |  (10 people found this helpful) |  By morelhunter

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    "This was a very good potato soup. I ended up undercooking 1/2 of the pot and freezing it for future use. It was aromatic and yummy. My husband says it's definitely a 4 star. Thanks for a wonderful recipe."

    Aug 13, 2002 on Food.com

    Recipe #27393

    Reviewed Navy Bean and Onion Soup
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      |  (10 people found this helpful) |  By BeckyF

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    "Wow, I really enjoyed this recipe. I have never thought about combining navy bean soup and onion soup together. I didn't need to adjust anything to make this tasty...I did use canned beans because I didn't have the time to soak the beans. It turned out great."

    Mar 24, 2002 on Food.com

    Recipe #22381

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  (10 people found this helpful) |  By Steven L.

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    "We made this dish with whole boneless skinless chicken breast and the Chicken in a Basket crackers. It was amazing. I will definitely make it again. I would feel very comfortable in making this for a crowd!"

    Jan 31, 2002 on Food.com

    Recipe #12522

    Reviewed Garlic Chicken, Lentils and Rice
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      |  (10 people found this helpful) |  By Elizabeth Fullerton

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    "I found this meal a bit bland for my tastes. I ended up adding some tomato salsa to bring up the tastes. It has great potential for a meal."

    Jan 29, 2002 on Food.com

    Recipe #12397

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