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"This was an easy recipe to put together. The directions were perfect. The only thing I would change is to add milk instead of chicken broth to make a slightly creamier sauce...which we like in our family. This was great. I will definitely make it again!"
May 18, 2002 on Food.com
"I too used top sirloin..it was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!"
Jun 2, 2002 on Food.com
"I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise"
Apr 16, 2002 on Food.com
"I tried this tonight with sour cream and cheese soup. It was wonderfully creamy with a bit of an edge from the sour cream. Thanks"
Jan 22, 2002 on Food.com
"This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!"
Apr 1, 2002 on Food.com
"I tried this tonight with Dr. Pepper instead of beer (a friend left a couple here and it was all I had and dropped the amount of salt (added some garlic powder to make of the qty difference for the salt. It turned out quite juicy. I do have to tell you however that it was starting to blacken so I had to top for the last 15-20 minutes with foil...."
Aug 25, 2002 on Food.com
"This was a very good potato soup. I ended up undercooking 1/2 of the pot and freezing it for future use. It was aromatic and yummy. My husband says it's definitely a 4 star. Thanks for a wonderful recipe."
Aug 13, 2002 on Food.com
"Wow, I really enjoyed this recipe. I have never thought about combining navy bean soup and onion soup together. I didn't need to adjust anything to make this tasty...I did use canned beans because I didn't have the time to soak the beans. It turned out great."
Mar 24, 2002 on Food.com
"We made this dish with whole boneless skinless chicken breast and the Chicken in a Basket crackers. It was amazing. I will definitely make it again. I would feel very comfortable in making this for a crowd!"
Jan 31, 2002 on Food.com
"I found this meal a bit bland for my tastes. I ended up adding some tomato salsa to bring up the tastes. It has great potential for a meal."
Jan 29, 2002 on Food.com