• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    My Journal

    Shared Recipe Southwest Chicken Pasta

    "Tossed this together with what I had on hand. I might consider doubling the rotel next time!"

    Jan 10, 2012 on Food.com

    Saved Recipe Baked Potatoes from the Crock Pot by Audrey M

    Jan 4, 2012 on Food.com

    Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

    Jan 4, 2012 on Food.com

    Saved Recipe Pork Fried Rice by Carrie in Indiana

    Jan 3, 2012 on Food.com

    Saved Recipe Fried Rice by Claudia Dawn

    Jan 3, 2012 on Food.com

    Reviewed Granny's Fried Green Tomatoes

    "Good solid recipe with a nice taste! I'd like to play with the spices. Thanks for another great recipe MizzNezz"

    Nov 29, 2011 on Food.com

    Reviewed Barilla No-Boil Lasagna

    "This is the way I always make my lasagna (and I use any lasagna noodle :) When I was looking to show my daughter how to make her first lasagna so I found this one for her. She was able to put it together with no problem and got rave reviews. Thanks for posting it (since I'm a bit of a handful cook and it's nice to teach with a recipe!)"

    Sep 26, 2011 on Food.com

    Reviewed Cream of Broccoli Soup

    "Very good simple soup. I did make some changes but I don't think it changed the quality of the soup. We had frozen broccoli so I did cook it quickly in the microwave and then continued with the recipe as directed. It was creamy and extra fast to put together with my little substitution. Thanks for the recipe :)"

    Sep 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook.  I'm always there to answer a question here or there!  Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here!

    About me personally? I'm a work PT mom who would love to be SAH. I love Dr. Laura. I'm a Christian still trying to find my way in the world.

    Just a quick note on how I rate recipes:
    5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
    4 stars - This recipe was good but I would change something in it next time.
    3 stars - This is a recipe I would not make again but it was "OK"
    2 stars - This recipe I would not make again and we didn't like it at all
    1 star - This recipes did not work out/taste was unappealing and wouldn't make again
    Photo Sharing and Video Hosting at PhotobucketRecipezaar Challenge 2008

    Favorite Foods

    If it's easy and fast I'm making it. I am not a gourmet cook, but I like to cook. We enjoy a range of meat and potatoes to Italian, Mexican, and anything in between!

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites