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"We make these for lunch for the kids using cream cheese and chives, bit of mustard and whatever deli meat I have. Also will sandwich 2 tortillas and cut with metal cookie cutters for kid parties (pumpkins, numbers, etc"
Jul 25, 2003 on Food.com
"This is the first canned salsa that has impressed our family. Added plenty of black pepper and used hungarian wax peppers for a bit more pop. Excellent consistency and potency. Everyone asks for the recipe."
Apr 20, 2002 on Food.com