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    Tisherself

    Pine Mountain Club, CA, United States

    Chef #11461

    Pine Mountain Club, CA, United States

    Joined: Jun 19, 2001

    My Journal

    Saved Recipe Kittencal's German Apple Puff Pancake by Kittencalskitchen

    Jan 17, 2012 on Food.com

    Saved Recipe Orzo With Asiago Cheese by ratherbeswimmin'

    Jan 7, 2012 on Food.com

    Saved Recipe Grilled Corn on the Cob With a Trio of Flavored Butters by Manami

    Jan 7, 2012 on Food.com

    Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet

    Jan 6, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Jan 6, 2012 on Food.com

    Reviewed Make-Ahead Cheesy Spinach and Egg Strata

    "We fixed this for Christmas morning. Being able to put it together the day before was a great bonus. It was delicious! Everyone loved it. It is rich, so nobody went back for seconds. We froze the leftovers, and they warmed up just fine. We used the recipe exactly as it was written and wouldn't change a thing. Thank you very much for sharing ..."

    Jan 6, 2012 on Food.com

    Saved Recipe Halloween Poke Cake by DogAndCatDoc

    Jan 5, 2012 on Food.com

    Saved Recipe Halloween Poke Cake by DogAndCatDoc

    Jan 5, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I are retired and we live in Pine Mountain Club, CA. Our elevation here is 5,520 feet, so I have to make some adjustments to certain recipes. I enjoy cooking, especially in the winter. Maybe that is why "Cold Weather Cooking" by Sarah Leah Chase is my favorite cookbook. Her recipes are "real" and always turn out just right.

    I also like to quilt, and used to work part time in a quilt shop. I belong to a group of quilters that gets together once a month for a day of quilting and eating a potluck lunch, which is always delicious.

    Favorite Foods

    We love flavorful soups. My pressure cooker is the best for these. I freeze the leftovers in serving size portions. I have loved lasagna since I was a child, but have not found my absolute favorite recipe yet. Still trying! One of our favorite meals is cold whole Dungeness crab. We cover our picnic table with newspapers and put out a pile of the cooked crabs complete with nutcrackers, bibs, and buckets for shells. Several kinds of salad and some garlic bread complete the meal. One of our favorite restaurants is Saddle Peak Lodge just off Malibu Canyon Road. We also enjoy the Cracked Crab in Pismo Beach.

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