Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent fry mix recipe! I didn't actually make the sandwich, but I used the fry mix to fry some shrimp. The only change I made was adding adobo and smoked paprika to the fry mix, and mixing the eggs with buttermilk instead of water. I also did not use the hot sauce because I didn't have anymore. The shrimp came out light, crispy, and del ..."
Jan 29, 2013 on FoodNetwork.com
"The sauce is delicious! Especially on Rigatoni. And it is so easy to make! I used regular onion instead of caramelized because I was short on time. I also added chopped red bell pepper, garlic, and adobo seasoning. I used a slurry of flour and water to thicken the sauce a little more, and it turned out really amazing."
Aug 15, 2012 on Food.com
"This pudding is easy, delicious, and just right for an old fashioned banana pudding recipe. The only changes I made was reducing the sugar to 3/4 cup and adding 3 teaspoons of vanilla instead of 1. A combination of cooking on low heat while whisking ensured that the pudding came out perfectly. It was not lumpy of grainy as others have stated. I am..."
Jul 27, 2012 on Food.com
"WOW!! What a charming little cake! Super easy to make, and soooo good. The only change I made was using half & half instead of milk for a richer flavor. We ate it warm with vanilla ice cream, and it tasted amazing. The cake is soft and moist, while the topping gives you a sweet crunch. This is all balanced by the tang of the strawberries. Deliciou..."
May 14, 2012 on Food.com
"Wow. Who knew you could make delicious polenta in the oven?? This recipe is a winner in all ways. It was sooo incredibly easy and sooo tasty. I used coarse stone ground cornmeal for a heartier, earthier taste. Then I used 3 cups of chicken broth and 1 cup of heavy cream. It took a full hour in the oven to get the perfect consistency. Towards the e..."
May 9, 2012 on Food.com
"OFF THE HOOK!! The smoked paprika....the buttery, garlicky, sweet n sour SAUCE!! Oh my......these are delicious. I baked my wings instead of frying them and they were sooooo good. This one's a winner :"
Dec 14, 2011 on FoodNetwork.com
"Excellent basic recipe. I used Mango Orange juice and a few dashes of allspice, and it turned out to be the best cranberry sauce I have ever had! I will never eat it from a can again."
Dec 2, 2011 on Food.com
"These were ok, but I didn't like the oregano taste so next time I'll leave it out. I really liked the idea of cooking the meatballs in the sauce. It definitely made the meatballs more tender and the sauce more tasty. I used ground turkey, but maybe next time I'll use a mixture of ground turkey and turkey sausage to get a little more flavor."
Aug 18, 2011 on Food.com
"Pretty good, almost tastes like a teriyaki sauce. I didn't like that the fish sauce was very strong and there was a slight aftertaste. I found that there was too much liquid too, and I removed the chicken and reduced the sauce and added cornstarch to thicken it. I think I should have let the sauce reduce all the way down to a glaze and it would h..."
Aug 18, 2011 on Food.com
"Excellent. I must admit I was skeptical at first because the recipe looked so simple. In addition to using honey bbq sauce, I also coated the ribs in worcestershire sauce, hot sauce, bbq seasoning, adobo, onion powder, garlic powder, and pepper. I wrapped it tightly in foil and marinated in the fridge overnight. I baked them in the foil for exactl..."
May 25, 2011 on Food.com