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    Titanium Chef

    Portland, OR, United States

    Chef #30893

    Portland, OR, United States

    Joined: Feb 11, 2002

    75 reviews by Titanium Chef

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Low Carb Savory Italian Grilled Chicken
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      |  By Loves2Teach

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    "Outstanding! I made them on the grill and they were moist, tender and very flavorful. I know it doesn't fit with the low-carb lifestyle, but I would add salt next time. This is one of the best grilled chicken dishes ever. Thank you, L2T, for sharing this recipe."

    May 4, 2008 on Food.com

    Recipe #10803

    Reviewed Basil Cream Chicken
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      |  By MizzNezz

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    "Great recipe. I used portobello mushrooms and added some red pepper flakes and adapted it for 12 servings. Thank you, MizzNezz, for sharing this!"

    Apr 1, 2008 on Food.com

    Recipe #32735

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "GREAT salad. I made it as advertised and it was perfect. Everybody loved it. Thank you for sharing a great recipe, Graybert!"

    Apr 1, 2008 on Food.com

    Recipe #59829

    Reviewed Sesame Salmon Over Noodles
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      |  By nanunanu

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    "I loved this marinade - after the salmon was done, I reduced the sauce down to a glaze, and served it over the fish. I think it will be even better with chicken or duck. Thanks for sharing the recipe, NN!"

    Jan 18, 2008 on Food.com

    Recipe #69827

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Excellent dish. My only changes were the addition of homegrown hot pepper flakes - and some blanched sugar snap peas. Rave reviews from all at the table, and I have been invited to make this a regular on the menu. Thanks again, Lorac, for another winning recipe!"

    Jan 3, 2008 on Food.com

    Recipe #39087

    Reviewed Non Soy Soy Sauce Replacement for Cooking
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      |  By That is Dr House to you

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    "Thank you SO much for posting this. Now I can again have sushi, fried rice, stir fry and all of my other favorite dishes that call for soy sauce. Tastes great and super easy to put together. The hardest part was figuring out which part of the store had the Marmite. :-"

    Jan 3, 2008 on Food.com

    Recipe #207036

    Reviewed Barefoot Contessa's Portabella Mushroom Lasagna
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      |  By Lainey6605

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    "Hold on, let me re-rate this: * * * * * * * * * * [10 stars are supposed to show up here] ...what a great recipe. Clear instructions, easy to assemble, great flavors. I made minor additions - cooked chicken layered over the mushrooms, and hot pepper flakes and garlic were added to the white sauce as it thickened. The only thing I would do differen..."

    Sep 21, 2007 on Food.com

    Recipe #216341

    Reviewed Zucchini Chocolate Cake
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      |  By Charlotte J

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    "Excellent - super easy, great flavor and moist texture. Thanks for sharing, CharlotteJ!"

    Aug 20, 2007 on Food.com

    Recipe #18693

    Reviewed Green Beans To Impress
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      |  By Lennie

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    "WOW. Excellent. Wonderful. WAY fab. These are great and will be a staple from now on. Thank you SO much for sharing Lennie!"

    Aug 4, 2007 on Food.com

    Recipe #37409

    Reviewed Italian Kale With Turkey Sausage and Penne
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      |  By PhoodPhight

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    "PhPh, this is a great recipe. We joined a CSA and now have to find ways to eat kale, broccoli raab and the like. This is a keeper - will definitely make again! We used bow-ties and hot sausage and it was awesome. Thanks for sharing!"

    May 24, 2007 on Food.com

    Recipe #223980

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