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"Outstanding! I made them on the grill and they were moist, tender and very flavorful. I know it doesn't fit with the low-carb lifestyle, but I would add salt next time. This is one of the best grilled chicken dishes ever. Thank you, L2T, for sharing this recipe."
"Great recipe. I used portobello mushrooms and added some red pepper flakes and adapted it for 12 servings. Thank you, MizzNezz, for sharing this!"
"I loved this marinade - after the salmon was done, I reduced the sauce down to a glaze, and served it over the fish. I think it will be even better with chicken or duck. Thanks for sharing the recipe, NN!"
"Excellent dish. My only changes were the addition of homegrown hot pepper flakes - and some blanched sugar snap peas. Rave reviews from all at the table, and I have been invited to make this a regular on the menu. Thanks again, Lorac, for another winning recipe!"
"Thank you SO much for posting this. Now I can again have sushi, fried rice, stir fry and all of my other favorite dishes that call for soy sauce. Tastes great and super easy to put together. The hardest part was figuring out which part of the store had the Marmite. :-)"
"Hold on, let me re-rate this: * * * * * * * * * * [10 stars are supposed to show up here] ...what a great recipe. Clear instructions, easy to assemble, great flavors. I made minor additions - cooked chicken layered over the mushrooms, and hot pepper flakes and garlic were added to the white sauce as it thickened. The only thing I would do differen..."
"PhPh, this is a great recipe. We joined a CSA and now have to find ways to eat kale, broccoli raab and the like. This is a keeper - will definitely make again! We used bow-ties and hot sausage and it was awesome. Thanks for sharing!"