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    Tlharin

    Ann Arbor

    Collecting degrees and recipes!

    Chef #1250245

    Ann Arbor

    Joined: Apr 25, 2009

    Birthday: Apr 23

    My Journal

    Saved Recipe Navy Bean Pie (Muslim) by byZula

    Apr 9, 2013 on Food.com

    Shared Recipe Kale and Green Pea Pesto

    "Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread on toasted baguettes as an appetizer--many possibilities. Amounts are, as always, just estimates. This makes a fairly large amount of pesto; I ..."

    Mar 14, 2013 on Food.com

    Shared Recipe Sweet 'n Spicy Grilled (Goat) Cheese

    "This is blissful: sweet apricot preserves with gooey pepper jack and creamy goat cheese. Eat with a good green salad to make yourself feel better. Cut into squares or quarters and serve as an appetizer. Amounts of toppings are just estimates--use as much cheese as your conscience calls for."

    Mar 5, 2013 on Food.com

    Shared Recipe Hidden Veggie Potato Pizza #5FIX

    "5-Ingredient Fix Contest Entry
    This is a great pizza to use up some lingering winter squash, and as bonuses you get to experience the glory of a delightfully smooth potato-y crust *and* enjoy some hidden nutrition. How great is that? The crust is made from a mix of Simply Potatoes® Traditional Mashed Potatoes and butternut squash combined with who..."

    Feb 21, 2013 on Food.com

    Saved Recipe Barley and Kale Winter Dish by Tlharin

    Jan 23, 2013 on Food.com

    Shared Recipe Barley and Kale Winter Dish

    "A real comfort food, but good for you! I served this as a main dish with a fried egg on top (poached would work great too). Would also be great with (vegan/vegetarian) sausage, or in smaller portions as a side dish. Mushrooms would be an excellent addition to this...Alas, my partner doesn't like them. Maybe when he's not home..."

    Jan 17, 2013 on Food.com

    Shared Recipe Blueberry Tofu Cheesecake - No Bake!

    "Use a prepared crust for a quick, low mess, no-bake pie! Expect this to need to chill 4-6 hours to set completely.

    This is not vegan as written, but I suspect the cream cheese could be replaced with with a soy cream cheese and the milk with almond or soy milk without any ill effect. Made this as an experiment and was pretty pleased with the res..."

    Jun 24, 2012 on Food.com

    Saved Recipe Dj's Eagles Zucchini Cobbler by Dj's Eagles

    Jun 24, 2012 on Food.com

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    About Me

    I'm a twenty-something academic who loves spending her time at the library and archives, but looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.  

    Favorite Foods

    My favorite foods? Garliky kale, stuffed bell peppers, wacky pizzas, sweet potato fries, indulgent macaroni and cheese, maybe barbeque tempeh? All of it! 

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