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    Tmisen2980

    Member since Jul 2004

    Chef #153401

    From Texarkana, Texas

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    84 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken Pasta Salad

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    Wednesday, Aug 19, 2009 on Food.com
     |  5 Reviews  |  By ElaineAnn
    LinMarie says:

    "I just made this to take a friend whose wife just passed way. I am not sure it will make it there. I did have to make what I consider one minor change....my store did not carry the fiesta ranch and I REALLY thought I had a package of the regular at home....when I got home I was wrong. This is what I did. I browned my chicken in butter and oliv..."

    Reviewed Sweet & Spicy Cashew Chicken

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    Wednesday, Aug 12, 2009 on Food.com
     |  30 Reviews  |  By katie4998
    LinMarie says:

    "I made this for dinner tonight and my husband and I were plesantly pleased.....I used 1 1/2 lbs of chicken tenders, THOUGHT I had carrots at home but found out to late that I didn't so left them out, added canned water chestnuts and fresh broccoli.....I did as another person and cooked my chicken completely through before moving on. Next time I a..."

    Reviewed Chicken Noodle Soup

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    Sunday, May 3, 2009 on Food.com
     |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "I can't believe that I have not rated this before now. I have made this numerous times. It is very good. When I make it I leave out the celery and potato and add a can of Cream of Chicken soup. Tonight I decided to experiment with the recipe.....I had a bag of thawed spinach that needed to be used so I added it. After I had one bowl I decided..."

    Reviewed Tortellini Tomato Spinach Soup

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    Monday, Feb 2, 2009 on Food.com
     |  250 Reviews  |  By spatchcock
    LinMarie says:

    "I justmade this for my dinner tonight. It was so easy. I used diced tomatoes with roasted garlic and onions, more onions and more garlic. Like the other readers, I to added basil and oregano plus a touch of Tony's and cayenne. Used cheese tortellini and 4 cups of broth. I LOVE it........I topped it with Mozzarella. I had the first bowl as ma..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I am the "cook" in the family but I do not bake (I hate to measure). Anyway, my daughter and I made this for my mother's birthday. The only problem I had was not baking quite enough so when I went to turn it out of the pans it stuck some. Needless to say, I put it back together and once it was frosted no one was the wiser. My sister in law who..."

    Reviewed Spinach and Onion Couscous

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  84 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this recipe for dinner a few nights ago and it was wonderful. I did half the recipe because only 2 of us eat couscous. The only thing I did different was I used toasted pine nuts instead of pecans because that was all I had. The brand of couscous I used was Far East Garlic and Olive Oil (I did add the seasoning package, the recipe does n..."

    Reviewed Baked Potato Cheddar Soup

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    Thursday, Nov 8, 2007 on Food.com
     |  4 Reviews  |  By PAchefRebecca
    LinMarie says:

    "I am not going to rate the actual recipe due to some adjustments I had to make. I had already cup up raw potatoes when I found this recipe in my recipe folder and decided to make it. First I sauted regular onions in butter then I followed the first 3 steps as written, added the pototes and turned the heat down to simmer and get the potatoes don..."

    Reviewed Crock Pot Steak and Potato Soup

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    Thursday, Nov 8, 2007 on Food.com
     |  3 Reviews  |  By Celtic_Mom
    LinMarie says:

    "Threw this in the slow cooker last night. Used leftover steak that mu husband grilled. Left out the celery and used celery salt. Did not have any fresh onions on hand so used dried. I also added half of a bag of frozen peas and corn to the pot. It was a little on the bland side for our taste so close to the end of cooking time I added a couple of ..."

    Reviewed Baked Macaroni and Cheese

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  135 Reviews  |  By Mark H.
    LinMarie says:

    "I have a step daughter that is SUPER picky, she will eat the "blue box" but none of the others, so I was very skeptical about making it. She LOVED it and requests it every time she is here. Thank you for a wonderful easy recipe that will please my picky eater."

    Reviewed Zucchini Quiche

    Handle
    Friday, Jul 27, 2007 on Food.com
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "This is the exact recipe I found in an old Home Cooking magazine. I made it for lunch today and it was wonderful. The only this I did different was that I put my mozzarella cheese on after I poured the egg misture in and I also topped it with Parmesan cheese. The only problem I had with it was that I used a deep dish pie shell and it ran over q..."

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