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"Made this for dinner tonight. Used frozen Tilapia. Here is how I did it....I rubbed and seasoned BOTH sides of the fish with olive oil, kosher salt, fresh ground pepper, and a dry mixture of Tony's creole, Old Bay Lemon Pepper and Granulated garlic....placed on tin foil and grilled for about 10 minutes....while the fish was grilling I made the ..."
Feb 21, 2010 on FoodNetwork.com
"I just made this to take a friend whose wife just passed way. I am not sure it will make it there. I did have to make what I consider one minor change....my store did not carry the fiesta ranch and I REALLY thought I had a package of the regular at home....when I got home I was wrong. This is what I did. I browned my chicken in butter and oliv..."
Aug 19, 2009 on Food.com
"I made this for dinner tonight and my husband and I were plesantly pleased.....I used 1 1/2 lbs of chicken tenders, THOUGHT I had carrots at home but found out to late that I didn't so left them out, added canned water chestnuts and fresh broccoli.....I did as another person and cooked my chicken completely through before moving on. Next time I a..."
Aug 12, 2009 on Food.com
"I have made this recipe several times. And to answer the person's question about whether they can be done in the over, the answer is YES!!! That is actually how I start mine.......2 hours or so in the oven at 250 then moved to the grill for about 30 minutes or so.
One thing I have done to the dry rub is add some smoked paprika....this parti ..."
Jun 30, 2009 on FoodNetwork.com
"I can't believe that I have not rated this before now. I have made this numerous times. It is very good. When I make it I leave out the celery and potato and add a can of Cream of Chicken soup. Tonight I decided to experiment with the recipe.....I had a bag of thawed spinach that needed to be used so I added it. After I had one bowl I decided..."
May 3, 2009 on Food.com
"Okay, I did do something different.....I used this as a marinade for Boneless Pork Chops. I made dipping sauce as directed except I added 5 cloves of garlic (mine were small. I put the chops in a baggie and poured the sauce over them. Marinaded for about 2 1/2 hours then grilled. I forgot to bruch them with olive oil but I really don't think ..."
Apr 17, 2009 on FoodNetwork.com
"I saw this on an episode that aired right before I picked my daughter up from school (3:20 pm. We went straight to the grocery store and picked up the items I needed to make this. I really did not figure that the roast I purchased would possible get done by dinner time (I had a backup, not only did it get done but it made the whole house smell ..."
Feb 25, 2009 on FoodNetwork.com
"I justmade this for my dinner tonight. It was so easy. I used diced tomatoes with roasted garlic and onions, more onions and more garlic. Like the other readers, I to added basil and oregano plus a touch of Tony's and cayenne. Used cheese tortellini and 4 cups of broth. I LOVE it........I topped it with Mozzarella. I had the first bowl as ma..."
Feb 2, 2009 on Food.com
"I am the "cook" in the family but I do not bake (I hate to measure. Anyway, my daughter and I made this for my mother's birthday. The only problem I had was not baking quite enough so when I went to turn it out of the pans it stuck some. Needless to say, I put it back together and once it was frosted no one was the wiser. My sister in law who..."
Jan 25, 2009 on Food.com
"I made this recipe for dinner a few nights ago and it was wonderful. I did half the recipe because only 2 of us eat couscous. The only thing I did different was I used toasted pine nuts instead of pecans because that was all I had. The brand of couscous I used was Far East Garlic and Olive Oil (I did add the seasoning package, the recipe does n..."
Sep 30, 2008 on Food.com