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"I've made bread, buns and cinnamon buns with this recipe, and gotten rave reviews everytime. Great flavor, not overwhelming, fantastic cinnamon buns! Has become a staple in my repertoire! Will use often as it's very quick and easy! Love it!"
"It's an amazing bread. Nice texture, rose beautifully. BUT for whatever reason, all my raisins disappeared. It had an date type flavor and smell, but it was very light and tasty. I will try it again with different raisins and see what happens....."
"My mom has passed away, I've been looking for this recipe for 11 years! I can't wait to make it! Thank you! It's been a family tradition forever! I can't wait till I give it to my sisters for christmas dinner Thankyou"
"I messed up the first batch. After that, they were perfect. Mine needed a bit more salt, Umph, maybe some cayenne, herbs, spices, will tweak, husband says, GREAT potential, kids looked and ran :) but they are small, and loved everything else."
"Very close, but not as dense, rich and quite sweet. Nice over all. But will tweek till get that dense dark richness. The glaze was almost perfect. I think I'll use Demerra sugar for both and see what that does."
"Don't know why it happened, but first two pans, the cookies were burnt black on the bottoms. The tops were still gooey. So adjusted everything. They turned out great. Husband thought too lemony. Kids are ok with them. I love them. With Lemon butter cream frosting....mmmmm"