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    TnuSami

    Member since Jun 2005

    Chef #220403

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    260 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce

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    Monday, Apr 8, 2013 on Food.com
     |  478 Reviews  |  By Parkers Mom
    LinMarie says:

    "Wonderful flavor & so quick & easy! Modified slightly based on what I had on hand. Used only 2 T. of butter, used 1 c. of milk instead of 2 c. of cream & so added 1/4 c. cream cheese. It tasted so good after adding the parmesan, that we didn't even stir in the mozzarella! We tossed in sauteed mushrooms & peas. Everyone loved i..."

    Reviewed California Pizza Kitchen Thai Chicken Pizza

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    Tuesday, Apr 17, 2012 on Food.com
     |  30 Reviews  |  By Kimke
    LinMarie says:

    "Absolutely love this recipe!! It's my favorite pizza at CPK and love being able to have it at home! I make it exactly as the recipe dictates except I leave out the chili sauce and serve it on a Boboli whole wheat thin crust. Wonderful!!"

    Reviewed Potato Soup

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    Saturday, Oct 1, 2011 on Food.com
     |  (2 people found this helpful) |  109 Reviews  |  By Shannonmc
    LinMarie says:

    "We love this soup! The first time I made it, my hubby texted me later & told me he overheard our kids talking about how awesome it was! :) I love that almost every ingredient is a staple item, and if you cut the potatoes into a small dice, it only takes 20-30 min to cook! Because of our preferences, I usually add corn and about an ounce of cheese,..."

    Reviewed Amazing Thai Peanut Chicken

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    Wednesday, Apr 20, 2011 on Food.com
     |  10 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "Loved this!! Left out the peppers for my kids and added about a tablespoon of sugar to the peanut sauce. My hubby is dieting, so I pulled a good portion of the sauteed chicken & broccoli before adding the sauce, so I only used a portion of the sauce & did it by taste. It was fantastic and the kids & I loved it! We served it over vermicelli bean..."

    Reviewed Delicious Chicken Pot Pie

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    Tuesday, Mar 8, 2011 on Food.com
     |  697 Reviews  |  By vincy bramblett
    LinMarie says:

    "Really great potpie! I cut back a little on the celery & onion and added chopped mushrooms & peas. I also added a little parsley, basil & a decent amount of garlic salt. When I was ready to pour it into the dishes, I felt mine had turned out a little too thick and so added some more half and half as well as chicken broth to make sure it wouldn't..."

    Reviewed Sweet Potatoes With Pecan Praline Streusel

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    Friday, Oct 29, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "I had made this previously with canned sweet potatoes for my family. Tonight I made it with fresh sweet potatoes and served it to a group and it got absolutely rave reviews! Well worth the time of peeling & chopping. This will be our go-to sweet potato recipe from here on out!! Thank you!"

    Reviewed Hot German Potato Salad

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    Sunday, Oct 10, 2010 on Food.com
     |  (7 people found this helpful) |  128 Reviews  |  By Lali
    LinMarie says:

    "This recipe is one of my favorite foods, ever!! The combination of tangy, sweet & savory is fantastic! I made this up for a birthday dinner for my dad and was asked to make it again. After reading the reviews, I made a few small changes. I added the onion in to cook with the bacon (once the bacon was partially cooked) at the beginning instead ..."

    Reviewed Grilled Bourbon Salmon

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    Sunday, Oct 10, 2010 on Food.com
     |  22 Reviews  |  By JANIC412
    LinMarie says:

    "Delicious!! We made this for a birthday dinner for my dad, who loves fish. I doubled the recipe and marinated the salmon for maybe 2 hours and the only change we made was to grill it on cedar planks. It got rave reviews and I would definitely make this again! Thank you!!"

    Reviewed Bacon Wrapped Garlic Asparagus Bundles

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    Sunday, Oct 10, 2010 on Food.com
     |  45 Reviews  |  By Marie
    LinMarie says:

    "Fantastic!! I used thin-cut bacon and wrapped it sideways, covering the length of the stalks of asparagus. I ended up baking it for an additional 10 minutes and it was just perfect! Tasted great and was a big hit. This is a great dish for company due to its ease in preparation and its beautiful presentation. Thanks!"

    Reviewed Fresh Lemon Meringue Pie

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    Wednesday, Jun 2, 2010 on Food.com
     |  19 Reviews  |  By Sunkist Growers, Inc
    LinMarie says:

    "Fantastic!! I made this with my daughter this afternoon, and it turned out beautifully! The meringue was gorgeous and fun to make with a 6 year old! The lemon pie set up perfectly and is scrumptiously lemon!! We can't wait to eat the rest of it!! Thanks!!"

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