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"Wonderful flavor & so quick & easy! Modified slightly based on what I had on hand. Used only 2 T. of butter, used 1 c. of milk instead of 2 c. of cream & so added 1/4 c. cream cheese. It tasted so good after adding the parmesan, that we didn't even stir in the mozzarella! We tossed in sauteed mushrooms & peas. Everyone loved i..."
"Absolutely love this recipe!! It's my favorite pizza at CPK and love being able to have it at home! I make it exactly as the recipe dictates except I leave out the chili sauce and serve it on a Boboli whole wheat thin crust. Wonderful!!"
"We love this soup! The first time I made it, my hubby texted me later & told me he overheard our kids talking about how awesome it was! :) I love that almost every ingredient is a staple item, and if you cut the potatoes into a small dice, it only takes 20-30 min to cook! Because of our preferences, I usually add corn and about an ounce of cheese,..."
"Loved this!! Left out the peppers for my kids and added about a tablespoon of sugar to the peanut sauce. My hubby is dieting, so I pulled a good portion of the sauteed chicken & broccoli before adding the sauce, so I only used a portion of the sauce & did it by taste. It was fantastic and the kids & I loved it! We served it over vermicelli bean..."
"Really great potpie! I cut back a little on the celery & onion and added chopped mushrooms & peas. I also added a little parsley, basil & a decent amount of garlic salt. When I was ready to pour it into the dishes, I felt mine had turned out a little too thick and so added some more half and half as well as chicken broth to make sure it wouldn't..."
"I had made this previously with canned sweet potatoes for my family. Tonight I made it with fresh sweet potatoes and served it to a group and it got absolutely rave reviews! Well worth the time of peeling & chopping. This will be our go-to sweet potato recipe from here on out!! Thank you!"
"This recipe is one of my favorite foods, ever!! The combination of tangy, sweet & savory is fantastic! I made this up for a birthday dinner for my dad and was asked to make it again. After reading the reviews, I made a few small changes. I added the onion in to cook with the bacon (once the bacon was partially cooked) at the beginning instead ..."
"Delicious!! We made this for a birthday dinner for my dad, who loves fish. I doubled the recipe and marinated the salmon for maybe 2 hours and the only change we made was to grill it on cedar planks. It got rave reviews and I would definitely make this again! Thank you!!"
"Fantastic!! I used thin-cut bacon and wrapped it sideways, covering the length of the stalks of asparagus. I ended up baking it for an additional 10 minutes and it was just perfect! Tasted great and was a big hit. This is a great dish for company due to its ease in preparation and its beautiful presentation. Thanks!"
"Fantastic!! I made this with my daughter this afternoon, and it turned out beautifully! The meringue was gorgeous and fun to make with a 6 year old! The lemon pie set up perfectly and is scrumptiously lemon!! We can't wait to eat the rest of it!! Thanks!!"