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"We liked this quite well. An interesting medley of ingredients. On taste alone I would rate this 3*, just because the balance of flavors seemed a bit off to me. I think it might benefit from some creaminess in the form of some light coconut milk. I gave it 4* because I measured the taste against the fact that it's so low-fat, nutritious, filling a..."
"Saw this on the main page today and it inspired me to make it for breakfast. So easy to throw together with ingredients you always have. I "healthened" it up a bit by using a wholewheat tortilla, lowfat cheese (I used a mexican blend) and egg whites."
"I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it), so was happy to find a recipe to use it in (though I love it plain with milk too). I followed the instructions exactly and we loved the result."
"Totally delicious. I omitted the mushrooms since I didn't have any and added 1tsp coriander powder. A very tasty, healthy and nutritious dish."
"This was incredible. We pay $6.99/lb for couscous salad at our local co-op. No more! Wonderfully fresh, great tasting and a delight to look at - what more can you ask for? I added a whole lot more cumin than specified...mayve about 2tbsp. I also tripled the lime juice in it so it had a nice fresh tangy burst. DH says to put it in my keeper file."
"Very good recipe, we enjoyed it but it would have been better if it was a slightly less floury. I did flatten gently as per the instructions, but I do feel these cookies could benefit from being flattened even more than you suggest, as texturally, they don't work that well when they are that thick. Very nice subtle flavor of the custard powder and..."
"My sister uses this as her standard banana cake and she says it has even wowed her picky MIL. She makes it whenever she wants to impress anyone. I have never tasted it yet, but I know it must be great cause she gave me this recipe some time back, and whenever I try to make a lowfat banana cake she begs me to make this one. I would make this cake R..."