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"We liked this quite well. An interesting medley of ingredients. On taste alone I would rate this 3*, just because the balance of flavors seemed a bit off to me. I think it might benefit from some creaminess in the form of some light coconut milk. I gave it 4* because I measured the taste against the fact that it's so low-fat, nutritious, filling a..."
Oct 17, 2007 on Food.com
"Eating this right now and I love it! Added a bit more potato and didn't have any mango. Will make again"
Oct 2, 2007 on Food.com
"Saw this on the main page today and it inspired me to make it for breakfast. So easy to throw together with ingredients you always have. I "healthened" it up a bit by using a wholewheat tortilla, lowfat cheese (I used a mexican blend and egg whites."
Sep 12, 2007 on Food.com
"I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it, so was happy to find a recipe to use it in (though I love it plain with milk too. I followed the instructions exactly and we loved the result."
Aug 27, 2007 on Food.com
"Pretty decent dessert, but everyone could only eat a tiny piece of it. Good in very small doses else it kinda gets to you."
Aug 8, 2007 on Food.com
"This was nice, DH enjoyed the molasses flavor. I omitted the choc chips but otherwise followed exactly."
Jul 21, 2007 on Food.com
"Totally delicious. I omitted the mushrooms since I didn't have any and added 1tsp coriander powder. A very tasty, healthy and nutritious dish."
Jul 18, 2007 on Food.com
"This was incredible. We pay $6.99/lb for couscous salad at our local co-op. No more! Wonderfully fresh, great tasting and a delight to look at - what more can you ask for? I added a whole lot more cumin than specified...mayve about 2tbsp. I also tripled the lime juice in it so it had a nice fresh tangy burst. DH says to put it in my keeper file."
Jul 18, 2007 on Food.com
"Very good recipe, we enjoyed it but it would have been better if it was a slightly less floury. I did flatten gently as per the instructions, but I do feel these cookies could benefit from being flattened even more than you suggest, as texturally, they don't work that well when they are that thick. Very nice subtle flavor of the custard powder and..."
Jun 27, 2007 on Food.com
"My sister uses this as her standard banana cake and she says it has even wowed her picky MIL. She makes it whenever she wants to impress anyone. I have never tasted it yet, but I know it must be great cause she gave me this recipe some time back, and whenever I try to make a lowfat banana cake she begs me to make this one. I would make this cake R..."
Jun 20, 2007 on Food.com