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    ToadFairy

    Member since Dec 2006

    Chef #418147

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    About Me

    I live in Seattle with the two most gorgeous guys in the universe. The 8mth-old one, especially, is the center of my universe and pretty much everything I do these days revolves around him. The other guy is my wonderful husband - we've been married 2.5yrs and intend to stay married for the next several lifetimes:)

    I gave up work a while back to raise my baby, and it's the most fulfilling thing I have ever done. My husband works from home as well, so our little boy has two doting parents at his beck and call 24hrs a day. We feel privileged that we are in a position to spend every minute with him as he is growing much too fast.

    In a pre-baby world, I was something of a scientist (I know that sounds vague, but would rather not be too specific). My husband is a civil engineer-turned software engineer (no, he doesn't work for Microsoft, though we get asked that all the time).

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    We are mainly vegetarian but we do eat seafood on occasion. There isn't a vegetable I don't like. We are very particular about eating only organic food, and fortunately that's very easy when you live in Seattle.

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